My mom thought we were insane but people were stealing the boxes with table numbers on them and stuffing them with fritters. You could actually, as some people have, ask a question about why it might have turned out the way that it did. Such an informative post!! I just drink Whey by the glass full. I marinated my chicken breasts in whey and then rolled them in seasoned flour for some fabulous fried chicken.When I dont have buttermilk in the house, I like to use whey and dry milk solids as a substitute in this soft white Blue-Ribbon Buttermilk Bread Machine recipe. Thats a great question. Absolutely brilliant!!! Can whey replace buttermilk in recipies such as banana bread? Am so excited to start baking again! My first taste of an apple fritter that fits this description was at an apple farm that sold them at the check out, 2 in a bag. Perhaps theres someone more experienced in that field that can advice. I would probably plan on making them all at once, and then freezing any leftovers that you dont eat within a day. I guess you could say Im trying to make up for lost time. Let me know how they turn out! i have been searching forever for a recipe like this! Overall, you hit a homerun. Since I like easy and delicious, Ive been using this method and have had great results. I highly recommend making this delicious treat. What is it?-SEASON, 1410: Edible items purchased in large quantities.-GROCERIES, 1413: Famous for cheese, wine and saying ooo la la.-FRENCH, 1416: These are crisp, green, and are found near deli sandwiches.-PICKLE, 1417: Taking this from a baby is said to be quite easy.-CANDY, 1418: Im usually served alongside burgers. 1 teaspoon coco powder Wooow, as soon as I look at this photo, my mouth begins watering. I was never a pie crust kinda gal so this made it my new Thanksgivivg favorite. What am I?-LAMP, 928: As your ideas grow, I shrink. , well have to wait and see about that :-). I just made my cheeseball for bunco. It was surprisingly (accidentally) yummy. What am I?-BELT, 1177: What do you call a girl who has three boy friends named William?-BILL COLLECTOR, 1179: Whats put on the table,cut,but never eaten?-A DECK OF CARDS, 1182: Only two backbones and thousands of ribs.-RAILROAD, 1183: I belong to you but others use me more often than you do. What kind of chocolate chips are best? My son did start to eat my yogurt and he started straining it. What am I?-PAPER CUT, 1597: Turns me on my backs, and open up my stomach. I gave it to her over the phone (!) Also, are there substitutes for the vanilla pudding and whipped topping for those of us who avoid highly processed foods? Why not you?! This was delicious!! I dont know how you came up with this, but it is a stroke of genius. I forgot to save some from my first batch for the next one before flavoring it with honey and vanilla. Oh my goodness! Whoever knows it, wants it not. In order to achieve a better and faster healing result is desirable at the same time regularly use young cheese (This is a low fat soft cheese and is the first step of cheese making in feta cheese production. What am I?-PARKING METER, 477: We are five little objects of an everyday sort,You will find us all in a tennis court.-VOWELS, 483: I am quick when Im thin. The pudding box warned of that but I hadnt read it! I have poles but not standing up. You hit it out of the ballpark. So Im at the end of step two and while I havent given up hope, you say the dough should be VERY soft and sticky. I opened a small bakery in Wrangell Alaska! Is it better to use a metal pan for an optimum crust? What would happen if I substituted whey for the water in the starter? What am I?-LASER, 717: What do you get if you milk a cow after an earthquake?-MILK SHAKE, 718: What is lengthened by being cut at both ends?-DITCH, 720: What ship has no captain but two mates?-COURTSHIP, 721: Teenage girls are pros at creating me. First off it was too sticky to press into pan and had to heavily flour my fingers. I was looking forward to the fact that it was a smaller dessert for a dinner of four. Cant wait to roll in chocolate chips. Of course, anybody who wants to try this should check with their doctor first. This is a translation from Serbian medical reports on the benefits of whey. crust: 1 1/4 c crushed gingersnaps, 5T melted butter, a pinch of brown sugar and 2 tsps. I didnt realize it until I looked at the comments. You use cooked cake and simply mix with cream cheese icing. What am I?-SPRINKLER, 836: Four leaves I have. My husband waited like a little kid for the mixer, bowl and spatula. Im planning a Lasagna themed diner and this would be a great choice for desert, thanks & God bless. I love the texture and flavor. Thank you and remain blessed. Thanks for sharing. Perhaps thats a clue as to why you fail in the first place? I do make red velvet cake myself, but cant separate the dry ingredients to make a cake mix. However, there is a use for whey that I didnt see listed. Thin out a batch of homemade hummus or pesto with whey. Is literate, but not a scholar. This will make 17 donuts. Ive never heard of an apple fritter doughnut and was totally confused when I read your recipe, which was for a regular apple fritter just like I get at any of the dozen doughnut shops around here. Be careful. Cheers, Steph. What am I?-TEMPER, 811: I produce wool and spit a lot. I thought this was quite a lot for an 88 pan. Hi Maggie, you can make sweetened whipped cream and use it instead . I also roll out the dough, cut it onto rounds and pile apples onto the round. I have whole countries inside me. Put your yoghurt in containers, sit the containers in a large baking dish and warm (not hot) water to about 3/4 up the side of your containers. They both work great. Preferably hot. What am I?-FRENCH FRIES, 1371: How can you say rabbit without using the letter R?-BUNNY, 1372: Our legs up, four legs down, soft in the middle, hard all around.-BED, 1375: What three letters change a girl into a woman?-AGE, 1377: Guess the gibberish:hap pulled use-APPLE JUICE, 1378: For this gourmet style of meal youll need a pot and some pointy sticks.-FONDUE, 1380: Find me on body builders or in the drink aisle. This sounds outstanding!!! Always used to be unseen. You wont be able to shape these like you would other types of doughnuts or buns. What am I?-CANDLE, 1773: What goes in the water red, and comes out black?-IRON, 1775: You are having a bad day if 12 peers deem you to be this-GUILTY, 1779: Cold head and feet Round as a ball Always turning around itself.-EARTH, 1781: What holds names and memories which are not its own?-GRAVESTONE, 1784: What do frogs order when they go to a restaurant?-FRENCH FLIES, 1785: What do you call a bear with no teeth?-GUMMY BEAR, 1786: Tomorrows yesterday. Im confused on how much pudding.. Should I use 3 boxes which are 3.5oz each? I have a question though. Great idea, Jane. Use 3 of those? Can I make this using a different nut? What am I?-TISSUE, 1929: To unravel me, you need a key. I wasnt paying attention when I was making it last night, and accidentally dumped in the whole bag of cake mix. Flying over sea and land.Dying in my hand.-SNOW, 361: An open ended barrel, it is shaped like a hive. What am I?-FONDUE, 481: I have a face but no eyes, hands but no arms. Ill admit to a lot of tweaks to fit what I had in my fridge. Cant stand it when people post fail reviews when they change the recipe so drastically; especially when they are an admitted kitchen failure. Im making it soon. What is it?-SOAP, 111: When you are a child you are forced to take them. What am I?-EVE, 1484: Tear me off and scratch my head, what once red is now black. If you like plain yogurt, youll like the taste of whey. What is it?-SANDAL, 691: What do race car drivers eat for breakfast?-FAST FOOD, 692: I eat paper, I spit it out, I need ink, but still spit it out. WOWwhat an awesome idea. Hi Rosanne, The crust needs salted butter and should be doubled if using a 9 x 13 dish. Eggs are widely used in many types of dishes, both sweet and savory. Who am I?-HISTORY, 1064: What do you call a sheep that practices karate?-LAMB CHOP, 1065: A darkcolored creature serenaded by Lennon and McCartney.-BLACKBIRD, 1067: What is the freedom of birds and the pen of old men?-FEATHERS, 1068: What can travel around the world while staying in a corner?-STAMP, 1071: I have four legs but no tail. says. What am I?-REPORT CARD, 475: I live in a busy place in the city, Ill let you stay with me for a while, If you dont feed me, I can get you into trouble. I made this as a gift for Fathers Day , I decided todo it the morning of but turns out that was a mistake as this is a lengthy process. What am I?-BIKINI, 822: Score in end zones. I followed the recipe exactly and had a fabulous result. What am I?-SHIRT, 1473: I am good at concealing whats real and hide whats true. Usually you will do whatever it takes to avoid me, but now you cant help but find me. And yet if you take one away, twelve is what remains.-DOZENS, 1836: You eat something you neither plant nor plow. []. The raw dough was soft and sticky, just like you stated. So, I reduced the heat to 350 degrees, and sliced all my 3oz dough mounds in half to make smaller fritters. It sounded soooooo yummy that I went straight to my kitchen and made it. Also have lots of herbs and onions. smaller fritters. It is most used in guacamole dip.-AVOCADO, 1400: The sun bakes them,the hand breaks them,the foot treads them,the mouth tastes them.-GRAPES, 1403: What is this Mexican dish consisting of a tortilla rolled around a filling, typically of beans or ground or shredded beef?-BURRITO, 1406: This is meat from the upper part of a pigs leg salted and dried or smoked, often enjoyed in a sandwich.-HAM, 1408: This is a dish containing beans, sometimes baked but,despite the name, usually stewed, in a sauce.-BAKED BEANS, 1411: Im a flat circular spongy roll made from yeast dough and eaten toasted and buttered.-ENGLISH MUFFIN, 1412: If youre on a diet, smelling a fresh pan of brownies could be described as this.-TORTURE, 1414: Im a small sweet cake, typically round, flat, and crisp. What once was red is black instead. I have made a similar recipe for over 30 years it is called Lemon Lust . It is essentially carbonated cleared whey. I love it. I made this for a work party and I will tell you, I have never had more compliments and requests for a recipe before. What am I?-SIX PACK, 1382: Both guys and women enhance their visual organs with this item.-EYELINER, 1384: Fuels backyard get-togethers.-CHARCOAL, 1385: Almost everyone needs it, asks for it, gives it. I would really really appreciate any help!! I dont like cream cheese either, but when you put a cup of powdered sugar in it its a whole different story!!!! Some notes: stick with white flour, get a candy thermometer or deep frying machine (do not use your meat thermometer the readings wont go high enough and it will ruin the inside of it), cut the apples to the size you want and remove as soon as tender drain and cool as notedwhen you make the final dough cuts use a kitchen scale to measure out the 4oz, using as many 1 squares as needed, then grab them in a handful and roughly mush together, throwing them on the counter/tray to restthis will give you the bumpy texture I got between 10 and 12 donuts this way the ones that fell apart were either not mushed together enough or from oil that wasnt hot enoughfry one at a time, or at least one first, to make sure that your oil is the right temp. Yum! I too was wondering/concerned about the crust. What am I?-MATCH, 1490: I start with an E, end with an E, and have a letter in me. . I made a fermented beverage called Hindu Lemonade, using whey, with a mixture of lemons and limes. Many people feed whey to their pets and claim they love it. A measurement in cups would be nice. Little do they know lol. My grandmother used whey in stirabout (steel cut oats or cornmeal) and she added bacon to it and a poached egg (just the yolk for me because I was little and she loved me ) on top.
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