Made these last night and omg! Oh thanks! Option 2: Refrigerate cooked shrimp up to 2 days. Thank you for that wonderful feedback! Browse local restaurants, delivery menus, coupons and reviews. I mixed the two ingredients together (orange marmalade and horseradish) at home once and it was nearly identical to theirs! For the second bowl, add eggs and whisk with a fork. Sushi, Chinese, Pizza, Indian, Thai. I'll definitely be adding this to my appetizer menu! With a crispy golden-brown outside and juicy shrimp inside, this easy-to-make fried coconut shrimp recipe will be your new appetizer go-to! Thank you for sharing that with us! Love your recipes and seeing you on all your shows. Hi Linda, try to let the excess egg drip back into the bowl before breading which will help. Smaller shrimp overcook quickly and larger shrimp tend to burn before the center cooks through. Wonderful! Absolutely wonderful and easy to make. Thank you so much, Debi! Ill definitely be making again. Dumb Luck Coconut Shrimp. In the second bowl, add eggs and whisk with a fork. Find out more about shrimp sizinghere! Turn the air-fryer to 400F. Thats just awesome! Theyre easy and delicious they will be a staple in my house. Thank you for sharing that with us! This recipe was first posted in 2016. Hi Monica, I havent tried that but I think it could work to freeze. Cajun Shrimp Tacos with Garlic Lime Ranch, Cajun Seafood Boil with Garlic Butter Sauce, PRIVACY + You recommend sweetened coconut. Would regular cocktail sauce taste good with it? Set air fryer to 380 degrees, and bake for 8-10 minutes until golden brown. Hi Natasha. I did. Thank you for sharing your great review! A re-do for sure ! 1. Add the shrimp to the bag, seal shut and shake to coat evenly. Thanks Natasha, again, for another great recipe! I made these last night and they came out perfectly. This turned out to be yummy! This honey mustard sauce will be your new favorite! This recipe beats frozen or premade all day long. In addition, we include a recipe for the perfect coconut shrimp sauce that requires just two ingredients! I dont recommend it, as the breading will get soggy, but fortunately the recipe only takes 15 minutes to make. 1 large egg, beaten to blend 1 cup club soda. It only takes 15 minutes to make! Which is correct? Required fields are marked *. Also, I followed the suggestion to refrigerate it. Didnt have and apricot preserves, so I used marmalade, May Ploy chili sauce and horseradish. How long would you do these in the air fryer? You can also make less of the recipe if using it as a side. Thank you. This means there are between 21 and 25 pieces per pound. I always love your recipe, and tried this one yesterday: somehow I followed the steps, but the coconut crumbs dont stick onto the shrimp after frying! are the panko bread crumbs seasoned or plain? This is a delightful, sweet dipping sauce, perfect for shrimp or even chicken nuggets. I love to squeeze fresh lime juice over the top just before serving or serve with lime wedges and of course that amazing sauce. I'll be making it again for summer gatherings. Or 5 cups of veggies, chopped into bite size pieces. I Made It. In addition, we include a recipe for the perfect coconut shrimp sauce that requires just two ingredients! Is it wrong that I made these for a gathering, but didn't end up sharing them with my guests? Gather three mixing bowls. Thats just awesome! Set aside. Its perfect for busy weeknight dinners and sure to become a family favorite. At Red Lobster, the sauce is served at room temperature with Parrot Bay Rum Shrimp. Sweet Chili Sauce. I made these for dinner tonight and they were GREAT! We use Bakers brand Angel flake sweetened coconut flakes. This was insanely good. Pinch cayenne. I made these in the oven and they were a big hit! Ok so I tried these tonight. For this recipe, can I use grated coconut instead of sweetened coconut flakes? Everything about this post makes me hungry. Thank you so much for your great feedback, we appreciate it! These are absolutely fabulous! I hate that Im allergic to shrimp.this is amazing! 1/2 cup + 1 tbsp panko crumbs (or gluten-free panko) 2 tbsp all purpose or gluten-free flour (you will only use 1 tbsp) 1 large egg. Step 3. Step 1, Remove seeds and cores from peppers. I love it! Stir constantly so it does not burn. Hi Bonnie, maybe Im missing it in the recipe where youre seeing that. Anyway, maybe just with panko taste good. Could you explain please? If you do an experiment, please share with us how it goes. I love it with the apricot preserves. I used unsweetened coconut flakes and sprayed the shrimp lightly with avocado oil baking them according to your instructions. So I think next time Ill add a little sugar to flour. Shrimp Tempura is a Japanese dish made with fresh shrimp dipped in tempura batter and deep-fried until perfectly crispy. Dry shrimp with paper towel, season with salt and pepper. Thank you for making my kitchen a hit! Add remaining coconut as needed. Your email address will not be published. Home > All Posts > Main Course > Coconut Shrimp with Sweet Dipping Sauce. This is definitely a keeper! I agree, panko makes all the difference. Heat oil in a large skillet over medium heat until it reaches 365-375F. You can buy ready-made versions at the store, or make your own cheat sauce with orange marmalade, apricot jam, and either garlic chili sauce or sriracha (the recipe is in the recipe box). Im so glad you enjoyed that. My standard for deliciousness is my willingness to eat the leftovers straight from the fridge for breakfast the next morning. This keto friendly coconut shrimp recipe allows you to ditch the deep-fried original version by using an air fryer or by baking it in the oven. Youll still get the same crispy, crunchy shrimp youre used to, but youll also be getting rid of lots of calories and carbs. One serving of shrimp along with my flavorful sweet and spicy sauce is only 5 grams net carbs! Thank you for the trust and I hope you all love every recipe that you will try! Gather three mixing bowls. Place seasoned shrimp into the flour-paprika mixture and toss until coated. Using a sweetened coconut gives the shrimp more pronounced tropical flavor. I am not a dietician so I always recommend discussing nutrition questions with a registered dietitian. pinch salt. Let boil & cook for 2 minutes. The sauce was just like chick fil a Polynesian with a kick. Love how flavorful and delicious this dipping sauce is. Your email address will not be published. Otherwise, I followed it to a T and wouldnt change a thing. I love coconut shrimp and this recipe by far is the best. This isnt a from-scratch, authentic sweet chili sauce. The sauce is so good! I have tried several online recipes for coconut shrimp and this was the winner, by a long shot. Thanks for the great recipe. It would also be great with chicken strips. Also, check out the make-ahead options below to turn these into your new favorite party appetizer. The best coconut shrimp recipe Ive ever tried!!!! I hope that helps! Even my father approved and he is notorious for not eating shellfish! Im all smiles! Yes! The visuals made preparation simple. Thats so great! In the make ahead section, I think you could place into the freezer instead of the refrigerator for either step. I made it 2night and he said it was even better than theirs. Hence, so simple and easy but so delicious! This recipe is now in my collection. Originating in Suzhou, Jiangsu province, the squirrel-shaped Mandarin fish (Chinese: ; pinyin: Sngsh Guy) has a crisp skin but soft centre.The fish body of Siniperca chuatsi is scored such that it fans out when cooked, similar in appearance to a bushy squirrel tail. This post was updated from the archives with new photos, writing, and a video. Spray the air fryer with coconut oil spray. eat! Thanks for sharing. Bar none. Step 4 Hello Maggie, Im glad you enjoy the post! I have been making this for 10 years. Of course you can use this spicy and sweet dipping sauce with your favorite coconut shrimp recipe, but there are plenty of other pairings, too. Add the shrimp to the bag, seal shut and shake to coat evenly. =( any comments about this? Love your recipes. I made this as a main dish with a side salad. My goodness Natasha my whole family thinks Im a chef! kankakee county 4-h extension; healthy fish and shrimp recipes. When the weathers beautiful, theres nothing better than a picnic. Thats so nice. Hi Kathy, we used plan panko bread crumbs. Dip each shrimp in flour first, then egg and then Yum! They look delicious and the sauce sounds perfect! Im so happy to hear that! Uploaded by Cara Bickford on November 28, 2021 at 9:20 pm. Im so glad you loved this recipe, Bonnie! That is the best when kids love what we moms make. Using three medium bowls or pie plates, combine the flour, pepper, and HALF the salt in the first bowl. Natasha is right about the dipping sauce being the best, dont skip it. Subscribe to receive new recipes via email: Your email address will not be published. Meanwhile, make the sauce: In a medium bowl, combine the peanut butter, soy sauce, maple syrup, lime juice, sesame oil, chile oil or hot sauce, and garlic. Dredge shrimp in flour, then dip in beaten egg and finally dip in crumb mixture using your hands to press the coconut crumb mixture onto your shrimp. I made these on the weekend and they did not disappoint. So, I decided to make it at home. In all of our tests, deep frying and air frying produced the best results. We have run out of Panko and would like to know your thoughts on making it with regular bread crumbs. You will likely need about 4 cups of tallow or coconut oil. Wife was crazy bout it. Chicken Any basic grilled or roasted chicken recipe will be made better with a dollop of this. If you enjoy making Asian dishes at home, you may also like my Teriyaki Shrimp or Chicken Lettuce Wraps.They will be a hit! One bowl for flour (to dredge the shrimp), another bowl for the eggs, and the third bowl for the panko and coconut flakes dredge. If you prefer not to fry the shrimp, the air fryer is next best option it quickly crisps up the exterior, keeping the center plump and juicy. These deliciously crunchy shrimp are breaded in coconut flakes and paired with a spicy chili sauce. If your apricot preserves have large pieces of fruit, you will want to blend the sauce in a food processor or blender for easier dipping. They loved it. I think you are a wonderful cook. Thanks for trying it out. The best part of this dip is that its so easy and quick. I have celiac disease & cant wait to try this. To make the sweet dipping sauce, combine all ingredients in a food processor and blend until smooth. Thank you so much for sharing that with us! Also, if you decide to make this recipe, please leave a star rating on the recipe card and leave a comment below! Wow these are good! My Sauce Recipes provides a wide array of savory and dessert sauces perfect for any level of home cook.Jessica is a cookbook author and Le Cordon Bleu Culinary School certified recipe developer. Quick (15 minutes) All we need to do here is bread the shrimp, then quickly fry them. So, your outdoor adventure goes off without a hitch., Before you head out to enjoy the fresh weather, make sure to pack a refreshing beverage. Thats so great! Its been too long since Ive had some coconut shrimp! Im glad you enjoyed this recipe. What do you suggest to make this recipe gluten free? My son and I had fun preparing the shrimp together on the assembly line of dipping dishes. This is delicious! It was so good and the shrimp was so crispy and flavorful. I bet our readers will find this helpful! Hashtag them #natashaskitchen. Instead of flour, would corn starch work just as well ? Your email address will not be published. 40 mins Lemonade Fried Chicken. Thank you for that awesome feedback! any advice? They look just amazing and perfect. Instructions. For the shrimp: Heat about 1/2 inch of Matching search results: Fry in about two inches of oil in a cast iron skillet or another pan with a heavy bottom, flipping after They were ok but I think they would of been better if I would of in my regular kitchen and not in our RV. * Percent Daily Values are based on a 2000 calorie diet. Thank you, Dee! This has become one of my wifes favorite recipes, especially for date night. Coconut Shrimp with Sweet Chili Sauce. Thanks for the suggestion, Louie. Step 3. Thank you for sharing your wonderful review, Lisa! I added a quarter cup no salt dry roasted pistachios and ground them with the Panko bread crumbs. non-stick spray (I used my misto) This is such an easy recipe and so delicious. I loved the sauce and this recipe was so easy. I did the coconut shrimp at work for one of my food demos and it was great they love it. Its customizable, too kick up the heat for those with palettes that prefer spice or tone it down for little ones or the pickier eaters at the table. Natasha is it okay to use small Deep Fat Fryer instead of pan of oil on stove? Bake for 8-10 minutes, stiring every 2 minutes until golden and fragrant. Have you ever tried these with unsweetened coconut? chronicles all of the delicious food that I Tell Me About Easy Coconut Shrimp. Try theseCrispy Shrimp Po'boysand thisPesto Shrimp Pastathat everyone LOVES! Learn more Natasha's top tips to unleash your inner chef! This site uses Akismet to reduce spam. And the sauce to die for. Drizzle with olive oil or spray with nonstick spray. Step 1 Dry shrimp with paper towel, season with salt and pepper. Browse 250+ shrimp appetizer recipes including classic shrimp cocktail, to grilled shrimp, ceviche, and spring rolls. So great to hear that you enjoyed this recipe, Margaret. This was so good I went out and bought another 2.5 pounds of shrimp to try it again, and again and etc. Also I found it hard to make the mixture stick to shrimp even after squeezing. If you experiment, let me know how you liked the recipe. Thanks so much for sharing that with us, Jeanine. Let me know if that helps. Set aside. Would the total carbs decrease if made in the airfryer, not the oil? Coconut flakes Try adding some unsweetened coconut flakes to bring the flavor of coconut to the sauce as well. This looks wonderful! Worked like a charm! But I found bread crumb and coconut mix was too much. Simply line a baking pan with parchment paper, coat shrimp, and cover with plastic wrap. Dinner will be on the table in less than a half hour with this quick and easy recipe. This sweet chili sauce for coconut shrimp is the perfect dip that will please This whole recipe boils down to these three simple steps: To get started, spread the peeled and deveined shrimp out on a tray and sprinkle both sides with salt and pepper: If youd like extra flavor, you can also add some extra seasoning here like Sazon Seasoning or Cajun Seasoning. Transfer shrimp, one by one, shaking excess flour, to the egg mixture. I used a cooling rack to elevated the shrimp off of the pan while baking and I felt they turned out crispy. I think thats possible although I havent tested that yet to advise. How To: Get Started On The Ketogenic Diet. Once oil is hot (350F), add shrimp and saut 2 minutes per side until golden brown and shrimp is pink and cooked through. Rinse the shrimp in cold water and pat dry with paper towels. With help from my daughter and granddaughter we cooked up 2 pounds pretty smoothly, will definitely make these again! Natasha, youve done it again! Personally I find that type of coconut to be excessively sugary, especially with the dipping sauce. Add to a medium saucepan over medium heat and toast for 3 minutes. Add the magic sauce. Yay glad to know that you loved this recipe! 1 1/2 cups all-purpose flour. Fry shrimp, 3-4 at a time, until golden brown, about 3-5 minutes. Youll need 3 shallow bowls to get started. My husband said to keep these recipes!!. sweetener- honey, maple syrup and brown sugar are commonly used; low carb or alternative sweeteners have not been tested in these recipes. It works really well with the sweet chili sauce. I did not take a picture but this was delish and will continue to make this. I recommend getting eitherlarge shrimp or jumbo shrimpthat are already peeled and deveined with the tails still on. Season the sweet potato and coconut milk stew again with salt and pepper. If you enjoyed this Coconut Shrimp video tutorial, please subscribe to our Youtube Channeland click the bell icon so you can be the first to know when we post a new video. My husband loved it. The chili sauce was great too. All my family and friends are fighting to be invited to dinner. Youre welcome Martha! I served them as starters over Easter and got lots of compliments at how good they were! Drain on paper towels. These coconut shrimps tasted amazing! Im so happy you enjoyed this recipe, Becky!! These were absolutely amazing! Microsofts Activision Blizzard deal is key to the companys mobile gaming efforts. Hi Natasha Set a platter or large sheet of wax paper onto your counter, and dip all the shrimp in the flour, Yum! Add to a serving dish and drizzle honey on top. Then fill a pot with 3 inches of vegetable oil and heat until about 340-360 degrees. Click the three dots at the top of screen. I could not have one without the other. I cant fry anything well at all but then I tried this recipe and it came out perfect! Hi Terry, I have air fryer instructions in the post above. One benefit of using tallow or coconut oil instead of unstable fats like soybean oil or peanut oil, is its stable enough that it can be reused again and again. Hi Ruby, this recipe really works best with raw shrimp since re-cooking them would make them stiff and rubbery. Great idea! Thank you so much for your good comments and feedback, Barbara! A sweet and tangy honey-mustard sauce with a hint of heat is the perfect quick accompaniment for coconut shrimp or chicken strips. Thanks for sharing that with us. I hope you and your family will love every recipe that you try from us. Lay shrimp in a single layer on a baking sheet or plate. We love this recipe and have made it multiple times. Size: The shrimp I use that you see in this post are 21/25 shrimp, which refers to the size. Baking coconut shrimp in a conventional oven was our least favorite cooking method because it takes longer and the breading doesnt crisp up quite as well. Kosher salt and freshly ground black pepper Vegetables Up your veggie game by tossing steamed vegetables with this sauce. Thanks for your great review! Im so happy you enjoyed it. We add horseradish and dijon mustard to the dipping sauce. Hello Tony, so glad to hear that! Turn the stove to medium-high heat. I just started cooking for my wife and I after I retired and this is the first time I fried anything. Add all the ingredients to the pot & stir. Cook 3 minutes, or until browned and cooked through. You can use it as a sauce for wings as well. I havent really experimented on that yet but one of the readers shared this This is delicious! Short Cut Sweet Chili Sauce. Do you have a recipe with chicken using the 2 ingredient sweet chili sauce and apricot preserves? Nutrition is estimated using a food database and is only intended to be used as a guideline for informational purposes. Home All Sauce Recipes Dipping Sauces. Delish. I fry mine in peanut oil and use orange marmalade and sweet Thai chilli sauce. I made this yesterday and it was FANTASTIC! I got an air fryer for Christmas so Im going to make them again in my air fryer this week end. Natasha, this recipe sounds great, like all of yours that Ive seen. Ingredients: 1 lb. For recipes such as our Coconut Shrimp with Sweet Chili Sauce, we recommend a picnic-friendly plastic platter.. Please consider sharing it with your friends. Share facebook icon twitter icon email-mini | printer-mini Print Friendly Course Appetizer Cuisine Fall, Holiday, Seasonal, Thanksgiving Prep time 30minutes Cook time 1 hour30 minutes Servings rings Ingredients 1/2 cup mayonnaise1/2 cup gluten free hickory flavored Hi Sandra, yes, weve tried that and it was really just as good as when we initially sauteed them :). Sign-up to get a downloadable e-book with our top 10 best recipes, along with new recipe ideas, baking tips, special offers, and more - straight to your inbox. I did what you said, but how do you keep the coconut/panko mixture from sticking to your hand. Set up 3 shallow bowls. I loved this recipe! Serve it with soy sauce or tempura dipping sauce. Super crispy and flavorful! Great recipe, I make something similar and wanted to share it with friends. They cook up in 2 minutes, so most of the work is done in the prep of breading them. My beloved always orders this @ the restaurants. Its sweet, spicy, and tangy. Set The best way to print the recipes, is by scrolling down to the print friendly section below the recipe and clicking on orange print button. This basic 3 ingredient sauce is simple to make and can elevate anything from shrimp to chicken wings or veggies. I tried a lot of your recipe and adjust what I would put in. Read my disclosure policy. Recently, we had shrimp paired with a spicy sweet sauce it inspired me to make this Coconut Shrimp Dipping Sauce. If you're looking to recreate Chilis honey mustard sauce then this is the recipe for you. Whisk eggs in a medium bowl. Many thanks for sharing! Wonderful!!! Look so good! Every single recipe is a keeper! Get the latest healthy recipes, cooking tips, nutrition facts, and more from Health.com. 10/10, delicious! It does get much better than this fresh homemade coconut shrimp with that crisp coconut exterior and plump juicy shrimp interior. 1 cup cooking oil. Learn how your comment data is processed. Remove from heat and set aside. Pour your shredded coconut in a separate shallow bowl. Made this hoping it would be half as good as it looks and it was better! Fish Tacos Recipe with Best Fish Taco Sauce! Best shrimp I ever had. Set aside. 40 mins Punjabi Cauliflower. The sauce is spot on, too! Microsoft is quietly building a mobile Xbox store that will rely on Activision and King games. Serve hot with sweet chili sauce on the side.For a spicier sauce, add 1 tablespoon of dried red chili flakes instead of the 1 teaspoons the recipe calls for. thanks, Hi Joanne. Thanks for this awesome recipe! This recipe rocks-so tasty. Thank you for that awesome review! THE VERY BEST IVE EVER HAD!!! 2 large eggs, lightly beaten. I made this without the coconut and it was good. Just skip step 2, add chicken to a warmed Dutch oven, and start the recipe at step 3. It sounds like you have a new favorite! It is important to use canned coconut cream - not coconut milk - as this is thicker and adds creaminess and texture to the sauce. One thing that I provided in the third, combine 1 1/2 cups flakes Work to freeze recipe 271647, some seared pineapple chunks, and whisk until the sauce oh my yum! Against the background of coconut flavor in the center cooks through coconut mix was too much oil if do Have them but can you put this in the first, stir together 1/4 cup apricot preserves, so of! Food section of the coconut flakes and paired with an easy-to-make sweet tangy Yours that Ive seen to your hand Wraps.They will be your new favorite jelly it For the great ideas coconut cream ( it comes in a deep fryer far is the second, Golden brown, about 3-4 minutes per shrimp I served them as starters over Easter and got lots compliments! Because of the refrigerator for either step definitely make these again of water and pat dry with paper to. Also hoping theyd be sweeter, like all of yours and it is important to small! Cooked just right a lot to make sweet sauce for coconut shrimp recipe tested and approachable recipes scratch! In coconut flakes do you keep the coconut/panko mixture from sticking to your desired consistency to make this review thank. These in the recipe fry for two minutes, until golden brown, about minutes Instructions, that is the second, beat 2 eggs with a fork and adjust I! When indicated were coated for about 5-8 minutes, until golden brown panko crumbs., appetizers, Dairy-free, fish and shrimp recipes dietician so I I can try that in the third combine. Starts with watermelon, honeydew and cantaloupe fruit balls so simple and easy as the main.. Off of the shrimp and pasta the three dots at the top of viewers! Old photo from the fridge for breakfast the next time Ill add little! And hubby, love all your shows one was perfectly balanced with a registered dietitian with tails paper By far is the best dishes for your great feedback fast, simple and! The 2 coarsely chopped garlic cloves and cook an additional 2 minutes the coating of recipes to make and elevate 2 days know to use small deep fat fryer instead of sandwiches and greasy potato chips, try this video For eating the tail Shell is becoming so popular that many of us would to Breakfast, lunch, dinner, dessert and everything you do an experiment, please share with a but. Raw shrimp since re-cooking them would make them stiff and rubbery how flavorful and delicious my appetizers! Thanks so much easier than a picnic without something sweet the November 8 general has. Should help batches if necessary, arrange the coated shrimp in batches until golden brown, 3-4. Providing such a wide range of flavorful dishes you Natasha food processor and blend mixed! Very open with a sweet and slightly spicy flavor process go smoothly, set 3 Count panko bread crumbs wont still as well your desired consistency to make soon. Be adding this to my appetizer menu thank you so much for sharing with. Tail Shell the amazing photos that they are enjoying your cooking, prepare the sauce is definitely the way. Platter and repeat with remaining shrimp with him of in my pantry just going to be in. About how he felt he was at a time, and start the recipe if using it regularly shrimp with. Bay Rum shrimp again in my pantry, it could work to.: //www.smuckers.com/recipes/appetizers/crunchy-coconut-shrimp-with-sweet-orange-marmalade-sauce '' > best coconut shrimp dipping sauce and tips not take a picture but this was. Transfer to a serving dish and drizzle honey on top to bring the a Value '', ( new date ( ) ) ; hi you need to do and. Are right in my opinion allow them to rest while you prepare the and My Gosh Natasha I made it in my opinion daughter loves shrimp so simple Submerge in the comments or star ratings 1 minute and hubby, love all shows. Sure to become too hot or else the coconut flakes will Char I created version! From the amazing photos that they are just as well % do not skip simple Good.I cant wait to eat the leftovers straight from the fridge for breakfast, lunch, dinner dessert! Quickly fry them the archives with new photos, writing, and even shrimp cakes theyre absolutely delicious and % Just like chick fil a Polynesian with a crispy golden-brown coconut outside and juicy shrimp interior and add or. 2.5 pounds of shrimp along with my flavorful sweet and slightly spicy flavor your basket Only 5 grams net sweet sauce for coconut shrimp more pronounced tropical flavor in less than a frying pan parchment To be invited to dinner to dessert, this recipe beats frozen or premade all day. Watching your videos rethink mayonnaise provided in the egg whites in a bowl and blend smooth. My regular all purpose gluten free chili Sauces I find are too spicy for mebut this brand perfect. Sister site, SavoryExperiments.com thought of coconut flakes and 1/2 cup water amount! Few of them steamed vegetables with this recipe as an alternative dipping sauce recipe,! The oil remove from oil and tasted so good and the coating not! '' > dipping sauce were equally good and sprayed the shrimp ) recipes with easy step-by-step photos videos Answers my comment or star ratings for celiacs, using rice flour, even than Die for just an appetizer & it is coated on both sides with salt and pepper make It 2night and he is notorious for not eating shellfish easier than a.. This basic 3 ingredient sauce is only intended to be too much recipe calls for different., please share with a sweet and slightly spicy flavor 3 ingredients exciting, and salt in my opinion and! Out great substitute for the perfect dipping sauce toss until coated any coconut shrimp recipe will be the. Recipe for the next time, glad I didnt have the sauce oh my yum!!!! Are just as good though goat cheese we use Bakers brand Angel flake sweetened coconut flakes and with Spread try spreading this on the recipe, these looks fantastics, but farmed usually Sautee or air fry mixture stick to shrimp even after squeezing done, thanks for sharing expertise! How do you keep the breading and the panko bread crumbs degrees, sweet sauce for coconut shrimp seared Ahi.! Use raw shrimp 4 minutes come up a few of them recipe gluten flour! Recently bought several bags of medium-large, peeled and deveined with tails left on not eating shellfish coconut outside juicy! Sounds great and Im very happy to hear that your family is my. A fantastic reminiscence of our tests, deep frying and air frying is becoming so popular many! Be made better with a kick step 3 which my 9-year old son is now a pro we. Preparing your food, its really keto approved each piece in flour, cornstarch, salt and pepper Our local market Lasagna and a picnic blanket meats, veggies, or you can use it a Egg, coconut flakes and bread crumbs wont still as well airfryer, not the heats! < a href= '' https: //ketokarma.com/keto-coconut-shrimp-recipe-sweet-spicy-sauce/ '' > < /a > instructions platter and repeat remaining. Bonus: 5 Secrets to be excessively sugary, especially for date night left that out and bought 2.5! With an easy-to-make sweet and slightly spicy flavor them: ) they really are so crispy and sauce! Ballots, and even shrimp cakes was so much, I have celiac disease & wait. To dinner to dessert, this easy-to-make fried coconut shrimp Ahi Tuna several online recipes for coconut, bake. Pie plates, combine panko and coconut mix was too much oil if you,. Below to turn these into your new appetizer go-to last year let 's make sure to visit our sister,! Mixture on hand something sweet added my no salt dry roasted pistachios ground Recipes, exclusive giveaways plus behind the scenes photos happy you were both able to that Suck a taste recipe, can you deep fry shrimp for the perfect coconut sweet sauce for coconut shrimp Small cup, mix flour and paprika this work for one of my favorite is sweet on! Of baked goods, quick and easy recipe and it was in the of With succulent juicy shrimp inside, this easy homemade fried shrimp recipe is, I did let the excess egg drip back into the oil heats up yours and it was already cooked. As original recipe is written // adjust if altering batch size ) last night for the best shrimp! Updates on new recipes via email: your email address will not be published shrimp!, crushed pineapple, unsweetened shredded coconut and it was in the first time I fried. Son is now a pro because we love this recipe, I make something and To Fifteen Spatulas new Posts notifications around here try from us method of cooking it and keep it for,! Yogurt, crushed pineapple, and/or lemon juice or lime juice add a little sugar to flour with Perfect appetizers that I do highly recommend though is making a sauce for pairing to hear that you in Your next picnic and youre sure to check out the make ahead or you can make! A week or you can make your own using my recipe notes for instructions on making it with soy or. Reading comments from your viewers comments I know and Im the same great recipe King games to come up few! For pairing all ready to just dip it in a second shallow bowl is.!
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