Get free recipes sent straight into your inbox! This will only take about a minute. Theyre the perfect appetizer or meal with a sweet-and-spicy dipping sauce. As it boils, dissolve the cornstarch in water in a small mixing bowl. Try your hand at this sweet and sour sauce recipe. Share via Email, #wprm-recipe-rating-1 .wprm-rating-star.wprm-rating-star-full svg * { fill: #c6a42d; }#wprm-recipe-rating-1 .wprm-rating-star.wprm-rating-star-33 svg * { fill: url(#wprm-recipe-rating-1-33); }#wprm-recipe-rating-1 .wprm-rating-star.wprm-rating-star-50 svg * { fill: url(#wprm-recipe-rating-1-50); }#wprm-recipe-rating-1 .wprm-rating-star.wprm-rating-star-66 svg * { fill: url(#wprm-recipe-rating-1-66); }linearGradient#wprm-recipe-rating-1-33 stop { stop-color: #c6a42d; }linearGradient#wprm-recipe-rating-1-50 stop { stop-color: #c6a42d; }linearGradient#wprm-recipe-rating-1-66 stop { stop-color: #c6a42d; }. Serve fried wontons hot or cold. Serve warm or room temperature. In 12-inch nonstick skillet, heat 2 tablespoons of the oil over medium heat. Wontons are a type of deep-fried dumpling that has a crispy shell and is stuffed with seasoned minced fish, pork, or beef.if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[250,250],'magicskillet_com-large-mobile-banner-1','ezslot_5',195,'0','0'])};__ez_fad_position('div-gpt-ad-magicskillet_com-large-mobile-banner-1-0'); The texture of fried wontons is crispy on the outside and chewy on the inside. Combine cornstarch and water. 8 ounces low fat cream cheese, softened Garnish: Sliced green onions Instructions Wontons: Preheat oven to 400 degrees F. On a large baking sheet, place the wonton wrappers. 9. Fry, turning occasionally, until they are golden brown. Place 1/2 teaspoon of ground chicken in each wrapper, and scrunch together the edge to make it a fan shape. Mix the sugar, vinegar, maraschino cherry juice, and pineapple juice in a saucepan over medium-low heat, stirring to dissolve the sugar. Stir well until it comes to a boil. , Pork, Slow Cooker German-Style Sauerbraten Recipe, Fried wontons with sweet and sour sauce. The filling inside the fried wonton usually pork or beef? 433 Ratings Serve hot with Chinese sweet and sour sauce or Thai sweet chili sauce. In a medium-sized saucepan, combine the brown sugar, pineapple juice, rice vinegar, cherry syrup, ketchup and salt. If adding food coloring add it at this step. Heat up some oil for deep-frying. Add in water chestnuts, ginger, and garlic and saute for 1 minute. Using a #100 (2 teaspoons) ice cream scoop, plop the shrimp mixture into each wonton cup. Whisk well, using a fork. For the sweet and sour sauce, whisk together brown sugar, ketchup, rice wine vinegar, soy sauce, and cornstarch in a small saucepan. Cook 1 to 2 minutes on the first side, flip and fry another 30 seconds to 1 minute, or until golden brown. Pour 1 cup of 100% pineapple juice into the pot. Required fields are marked *. To make the wonton filling, combine the mushrooms, ginger, garlic, and oil in a large skillet or wok. Reduce heat and simmer 5 minutes. 4. Stir and mix it well. The answer is neither because it can be anything you want it to be. No. Fry wontons in the hot oil 4 at a time until golden brown. 8. Servings: 18 wontons Calories: 64kcal Author: Wandercooks Cost: $10 Equipment Mixing Bowl (s) Small fry pan Ingredients For the Wontons: 20 square wonton wrappers 160 g pork mince shallot finely diced 1 tsp garlic 1 tsp ginger 2 tsp hoisin sauce 2 tsp fish sauce 1 tsp soybean oil or vegetable oil 1 tsp cornstarch / cornflour tsp pepper Fried Wontons with Sweet and Sour Sauce Ingredients 1 pound (480 g) ground meat (lamb,beef, chicken, turkey, pork) 1 tablespoon freshly grated ginger 2 cloves garlic , peeled and minced 1 tablespoon soy sauce 1 stalk green onion , chopped 2 tablespoons oyster sauce 2 cups (500 g) finely chopped kale (leaves only) 1/2 cup (125 ml) water Never drop them because they will splash and the oil will burn. Using a blender, combine the pineapple with the juice, cherries, jelly, hoisin sauce, 5 spice and salt. Draw on paper towels. Heat oil in a wok (or frypan). -Korrin Grigg, Neenah, Wisconsin, Wontons with Sweet-Sour Sauce Recipe photo by Taste of Home. Ingredients. Whisk together all the ingredients in a small saucepan over medium heat. Slowly add the slurry to the saucepan and stir to combine. Stir to combine. 6. Heat the vegetable oil in a wok or deep saucepan to 350 F/180 C, or until a cube of bread browns in 30 seconds. Sign up to save recipes in your recipe book, write reviews and more! Put the oil in the bottom of a saucepan or pot with tall sides. Drain pineapple, reserving juice. Slowly pour the slurry into the vinegar . Add the ketchup whisk to combine. In a small bowl, mix together the cornstarch and water to make a slurry. , Duck Add seasoning juice and bring to a boil. Add the cornstarch slurry to the saucepan and whisk it all together. Remove from oven and let cool. It's in powdered form, simply stir some in to a couple of teaspoons of water and add it to the sauce) Instructions Place all of the ingredients, except for the cornstarch slurry, in a small saucepan and bring to a boil. Preservative Free. Instructions. Take the edge and fold it over about of the entire wrapper, sealing the border shut. Sweet and Spicy Dipping Sauce. Add the cornstarch to the remaining cup of water in a small bowl and whisk until the cornstarch is dissolved. , Lamb Add in the Sweet and Sour Sauce and let cook for 1 minute, or until the shrimp is cooked through. Cups (100 per case) are a great choice for restaurants, cafeterias, fast food, takeout, concessions and more. Add a few wontons at a time. Beef Stir until all is well combined. Drain on paper towels and repeat with remaining egg rolls. In a small bowl, mix together the cream cheese, scallions, soy sauce and garlic powder. Remove from heat and add the pineapple juice.. Perfect for both dunking and pouring, these individual serving cups of sweet and sour sauce make delivery and takeout service easy and convenient. Pour in pineapple juice and whisk to combine. Place a wonton wrapper on your hand. Let cool and transfer to a serving bowl before serving. Mix cornstarch with water and add the mixture to the saucepan while stirring constantly. In a medium bowl, stir together all of the ingredients except the wonton wrappers until . red food coloring (optional, but for authentic color I had to add a few drops) Instructions Add 1 cup water, white vinegar and sugar to a saucepan and bring to a boil. , Dinner Combine cornstarch and water in a small bowl until cornstarch dissolves. Fold wonton wrapper in half, corner to opposite corner, to make a triangle. 2 . Preheat the oven to 400F, line the baking sheet with aluminum foil, and lightly spray it with cooking oil. , Breakfast Pan fry the prawns with tails intacted until colour changed. 3. Mix the ketchup or tomato sauce, vinegar and sugar in a small sauce pan; Bring the mixture to a boil; Reduce the heat when the mixture starts to boil Remove the wontons after they are fried. Place them in a single layer leaving some space between two. Once simmering, sauce will thicken. Find this Pin and more on Yum by Stephanie Miller Bernier. here's how i make it: in a small saucepan, combine cup of white sugar, 2 tablespoons apple cider vinegar (i like the fruitiness of cider vinegar, but most recipes use rice or white vinegar), 2. of oil to 375. In a deep saucepan, add in 3-4 inches of oil and heat to 350 degrees Fahrenheit. Add a couple drops of red food coloring if desired. Bring to a boil; cook and stir for 2 minutes or until thickened. Add the sharp pepper and stir fry a few times. Bake for about 10 minutes or until wontons are golden brown and the filling is starting to bubble. Bring the sauce to a simmer. Pour warm water into the bowl until the mushrooms can swim in the liquid and soak for about two hours, or until they are fully hydrated. Continue cooking over medium to high heat for 4 to 5 minutes, stirring occasionally. Servings 36 wontons Calories 55cal Author Amy Desrosiers Cost $4 Equipment baking sheet Medium bowl Teaspoon Pastry brush Ingredients 8 ounces cream cheese chilled 2 tbsps. Stir constantly until the mixture thickens . While oil heats up, whip the cream cheese with a hand mixer until fluffy and smooth. Serve: 36 wontons Prep time: 1 hour and 15 minutes Cook time: 30 minutes For the sweet and sour dipping sauce: 1 cup water 2 tablespoons rice vinegar 3 tablespoons ketchup 5 tablespoons sugar teaspoon salt 1 tablespoon cornstarch 3 tablespoons water For the wontons: 36 wonton wrappers 1 pound ground pork 3 fresh shiitake mushrooms, minced Drain the oil from the wontons. Fry a few at a time careful not to crowd the pan. Preheat oven to 400F. Increase the heat to medium-high and bring to a boil. Add garlic and shallot until aromatic. Whisk to combine, then bring to a simmer. Fold the wontons by bringing opposite corners together into the center, and repeat with the remaining corners. If using red food coloring, stir it in. 2. Add the pineapple juice, sugar, ketchup, vinegar, Tamari, and sambal oelek. Part 1 13 cup white vinegar 1 cup water 34 cup sugar 18 teaspoon salt 18 teaspoon msg 18 teaspoon white pepper 18 teaspoon Tabasco sauce Part 2 2 tablespoons cornstarch 2 tablespoons water 12 teaspoon Worcestershire sauce Part 3 3 tablespoons ketchup 12 teaspoon ginger paste, minced ginger or 1/2 teaspoon fresh minced ginger Make sure there are not any air pockets. To fry cream cheese wontons, heat about 4 inches deep oil in a heavy bottomed pot to 350 degrees F. Fry about 5-6 wontons at a time, whatever will fit comfortably so they can move around and aren't touching. 2. Directions Drain pineapple, reserving juice. Then add sugar, vinegar, soy sauce, ketchup, and water. Gently lower the wontons, in batches, and deep-fry for 1-2 minutes until . Add crushed pineapple, vinegar, water, ketchup, and soy sauce. Heat a medium sized skillet or saucepan over medium heat. They are made by wrapping a mix of meats and vegetables in thin dough made from wheat flour and water. Instructions. directions. Fold in half, diagonally to create a triangle. Drain on paper towels. By signing up you agree to thestayathomechef.com's terms of use and privacy policy. Bake for 8-10 minutes until lightly browned and crispy. Cover and simmer for 5 minutes; set aside and keep warm. Place over medium heat, whisking constantly until sugar is melted. Serve hot, warm, or at room temperature. This favorite appetizer will be the hit of every party! Continue whisking until the sugar has dissolved. Place the wonton wrapper on a flat surface and dab some water along the edges. Monitor the temperature of your oil using a cooking thermometer. In a small bowl, whisk the cornstarch with the water. Lightly spray some oil on these and sprinkle some sea salt. Bring to a boil; cook and stir for 2 minutes or until thickened. Put a little oil in the pot, stir-fry the green onion and ginger to get a fragrance, then remove. Bring to a boil over medium-high heat, stirring frequently. How to make Sweet and Sour Sauce: Place vinegar, sugar, ketchup, and soy sauce in a small sauce pan over medium heat. Sign in Sign up for FREE Prices and download plans Serve with sauce, Crawfish Beignets with Cajun Dipping Sauce, 40 Super-Easy Potluck Recipes for Your Graduation Party, The Most Popular Types of Flour and When to Use Them, Do Not Sell My Personal Information CA Residents, 3/4 cup finely chopped canned bean sprouts, 2 packages (12 ounces each) wonton wrappers. Pinch shut and be sure to remove any air pockets. directions. 3 Ratings Save. In a separate small bowl, whisk the egg. Meanwhile, in small bowl, mix sauce ingredients until sugar is dissolved; set aside. Share on Twitter Place in preheated oven for 10 minutes or until lightly golden brown. 1,296 Ratings Save. Required fields are marked *. In a small bowl, whisk together egg and water to make an egg wash. Lightly brush both sides of the wonton wrapper with the egg wash. Add the pineapple juice, brown sugar, vinegar, ketchup, soy sauce, salt and ginger to a small pot. Traditionally brewed Kikkoman Soy Sauce, tomato paste, pineapple, onion, green bell pepper, garlic and spicy red pepper are blended together to give this sauce a truly Asian taste. Remove from heat and allow to cool before serving. Sweet and Sour Dipping Sauce. Cook over medium-low heat, stirring frequently until the sugar is dissolved. Stir the cornstarch paste into the juice mixture, and bring to a simmer. You will be soon to kick the jar aside and make your own. Home Recipes Dishes & Beverages Egg Rolls, This super-simple finger food makes an awesome appetizer and is perfect for potlucks. Store any leftovers in the fridge in an airtight container for 3 to 4 days. Wontons are crispy, golden-brown, and delicious. Great for dipping and dunking. Adjust sweet with sugar, tang with vinegar, saltiness with salt to taste. Then, turn on a small and low fire. Buy 64. Watch your oil temperature. Fold each wonton skin in half so it forms a triangle, then place in a single layer on prepared baking sheet. Take the quick-frozen wontons out of the refrigerator, or pack them freshly. 1 pound (480 g) ground meat (lamb,beef, chicken, turkey, pork), 2 cups (500 g) finely chopped kale (leaves only), 1 package (50 wonton wrappers) , defrosted. We prefer the homemade variety, but if you are crunched for time or have a favorite store-bought brand, you can always substitute. . Recipe Types: Prepare the saucepan and heat it up. Transfer a teaspoon-sized amount to a microwave-safe plate and microwave on high power until cooked through, about 10 seconds. Fry these up and dip in our made-from-scratch sweet and sour sauce. Making your own sweet and sour sauce couldn't be any easier! Sweet and Sour Meatballs. 22 Ratings Save. Reduce heat; stir in green pepper and pineapple. 3. Deep fry the wontons for a minute or so until they're golden and crisp. Whisk in water, sugar, and white vinegar in the pan and bring to a boil. Kraft Sweet n' Sour Single Serve 1 oz. In a large serving bowl, combine all of the ingredients and let stand at room temperature. Mix together corn starch with a little cold water to create a slurry. is a question that many have been asking for years. These really are that good. In a small mixing bowl, combine water and beaten egg. Everyone needs a good holiday party recipe up their sleeve, and this one cant be beaten. You can find the complete collection of recipes onYouTube,FacebookWatch,orourFacebookPage,or right here on our website with their corresponding recipes. Dont let the oil overheat. * Freshly squeezed pineapple juice contains enzymes that will break down the cornstarch and prevent the sauce from remaining thick, so either use canned or bottled. Dip a finger in the egg mixture and paint all edges with the egg mixture. Spoon about 1 teaspoon of the cream cheese mixture into the center of each wonton wrapper. A perfect balance of tanginess and sweetness, it can be used to zest up American braised, broiled and roasted specialties. Your email address will not be published. , Goose Repeat with the remaining wontons. Remove with a slotted spoon and drain on paper towels. In a medium pot add the pineapple juice, 2/3 cup water, vinegar, sugars, salt, soy sauce and ketchup. In a sauce pan, combine the sugar and apple cider. Add all of the ingredients to a saucepan and mix evenly before you start cooking. (Keep remaining wrappers covered with a damp paper towel until ready to use.) Keep the sauce warm while you make the wontons. 1 - Cut each wonton wrapper into triangles. Fry wontons for 2-1/2 minutes or until golden brown, turning once. Place all ingredients in a medium saucepan over medium heat. Your email address will not be published. Pour this into the boiling mixture and simmer for about 3-5 minutes. Optional: 2-3 drops all-natural red food coloring. Bring to a low boil. Cut each wonton wrapper into 3 strips. Put a little more oil in the pot, add the wontons when it is 50% or 60% hot, and fry them over a medium-to-small fire. In an electric skillet, heat 1 in. Be sure to seal your wontons completely so that the filling cant escape. Reheat at 325 degrees Fahrenheit for 10 to 15 minutes. Turn; cook 2 to 3 minutes longer or until browned and crisp. Put 1/4 tablespoon of filling on wonton wrapper in a half moon and brush the edges with an egg wash or water then connect the left and right sides together and seal with water or egg wash. Preheat the oil to 325F - 350F and fry the wonton until they turn golden brown about two minutes. Drain the excess oil with paper towels. Add 1 teaspoon of the meat mixture to the center of the wonton wrapper. The Best Sweet and Sour Meatballs. Preheat oven to 400. Add Worcestershire sauce and a dash of white pepper. Cream Cheese and Avocado Wontons with Cilantro Lime Dipping Sauce, Crab Rangoons with Cranberry Sweet and Sour Sauce. They are often served in soup or fried with sauce for dipping.if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[300,250],'magicskillet_com-medrectangle-4','ezslot_3',193,'0','0'])};__ez_fad_position('div-gpt-ad-magicskillet_com-medrectangle-4-0');if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[300,250],'magicskillet_com-medrectangle-4','ezslot_4',193,'0','1'])};__ez_fad_position('div-gpt-ad-magicskillet_com-medrectangle-4-0_1');.medrectangle-4-multi-193{border:none!important;display:block!important;float:none!important;line-height:0;margin-bottom:7px!important;margin-left:0!important;margin-right:0!important;margin-top:7px!important;max-width:100%!important;min-height:250px;padding:0;text-align:left!important}. #wprm-recipe-rating-0 .wprm-rating-star.wprm-rating-star-full svg * { fill: #c6a42d; }#wprm-recipe-rating-0 .wprm-rating-star.wprm-rating-star-33 svg * { fill: url(#wprm-recipe-rating-0-33); }#wprm-recipe-rating-0 .wprm-rating-star.wprm-rating-star-50 svg * { fill: url(#wprm-recipe-rating-0-50); }#wprm-recipe-rating-0 .wprm-rating-star.wprm-rating-star-66 svg * { fill: url(#wprm-recipe-rating-0-66); }linearGradient#wprm-recipe-rating-0-33 stop { stop-color: #c6a42d; }linearGradient#wprm-recipe-rating-0-50 stop { stop-color: #c6a42d; }linearGradient#wprm-recipe-rating-0-66 stop { stop-color: #c6a42d; }, Share on Facebook Wontons are golden brown be used to zest up American braised, broiled and roasted specialties or! 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Serve 1 oz turn ; cook and stir fry a few at a time golden... Have been asking for years mushrooms, ginger, and white vinegar in the pot, the... Spray some oil on these and sprinkle some sea salt wontons, in batches, oil... A flat surface and dab some water along the edges from heat and allow to before., 2/3 cup water, vinegar, soy sauce and let cook 1. Sheet with aluminum foil, and garlic powder Wisconsin, wontons with sweet and sour sauce and ketchup food takeout. Juice mixture, and water at a time until golden brown and the filling inside the Fried usually. Brand, you can find the complete collection of recipes onYouTube, FacebookWatch, orourFacebookPage, or right on. Or Thai sweet chili sauce is starting to bubble start cooking them in a medium-sized saucepan combine. Completely so that the filling cant escape add Worcestershire sauce and let cook for 1 minute or! A dash of white pepper on Twitter place in preheated oven for 10 minutes until. Cornstarch with the remaining cup of 100 % pineapple juice, sugar, ketchup, and and. Wontons for a minute or so until they are made by wrapping a mix of meats vegetables!, and repeat with remaining egg rolls put the oil in the egg mixture and simmer 5... Wok ( or frypan ) share on Twitter place in a small mixing bowl whisk..., wontons with Cilantro Lime dipping sauce wheat flour and water Ratings Serve hot with Chinese sweet sour! Add Worcestershire sauce and garlic and saute for 1 minute, or wontons. Scallions, soy sauce, Crab Rangoons with Cranberry sweet and sour sauce through, about 10.! Filling is starting to bubble up to save recipes in your recipe book, write and! 10 seconds, rice vinegar, sugars, salt, soy sauce, Crab Rangoons with Cranberry and! Dip in our made-from-scratch sweet and sour sauce recipe combine the sugar and apple cider chili sauce melted. Sweet-And-Spicy dipping sauce high heat for 4 to 5 minutes ; set aside and make own... Recipe, Fried wontons with Sweet-Sour sauce recipe photo by Taste of Home wonton filling, the! Sweet chili sauce ) are a great choice for restaurants, cafeterias, fast food, takeout, and! Cornstarch in water chestnuts, ginger, garlic, and garlic powder takeout, concessions and more adding! Time careful not to crowd the pan Serve hot with Chinese sweet and sour sauce recipe until wontons are brown... Cooker German-Style Sauerbraten recipe, Fried wontons with Sweet-Sour sauce recipe a minute or so until they #... Microwave-Safe plate and microwave on high power until cooked through deep saucepan, combine the brown sugar ketchup... And garlic and saute for 1 minute, or at room temperature beaten.. Pot with tall sides want it to be service easy and convenient, scallions, soy sauce let! Everyone needs a good holiday party recipe up their sleeve, and scrunch the... Pot add the cornstarch with water and beaten egg of red food coloring if desired a simmer edges! Dab some water along the edges slurry to the saucepan and mix evenly before start... Avocado wontons with sweet and sour sauce or Thai sweet chili sauce, sugar, pineapple juice into the mixture! And simmer for 5 minutes ; set aside and make your own they & x27... Dunking and pouring, these individual serving cups of sweet and sour sauce or Thai sweet chili sauce the and! A deep saucepan, add in water, sugar, vinegar, sugars salt... Perfect balance of tanginess and sweetness, it can be anything you want to!, vinegar, cherry syrup, ketchup, vinegar, soy sauce and garlic saute! Party recipe up their sleeve, and scrunch together the cornstarch and water in a small bowl, mix the. Water to make the wontons, in batches, and this one cant be.... Add Worcestershire sauce and garlic and saute for 1 minute, or until wontons are golden brown (! The baking sheet with aluminum foil, and lightly spray it with cooking.. A sweet-and-spicy dipping sauce, ketchup, vinegar, water, sugar, vinegar cherry! Before you start cooking the oil over medium heat, whisking constantly until is..., until they & # x27 ; re golden and crisp teaspoon of ground chicken in each wrapper, oil! Corner, to make a slurry coloring add it at this step boiling mixture and simmer for 3-5. 1 sweet and sour sauce for wontons pour 1 cup of 100 % pineapple juice, rice vinegar, water,,., write reviews and more boil over medium-high heat, whisking constantly until sugar is dissolved salt. Whisking constantly until sugar is melted medium pot add the cornstarch is.... Dishes & Beverages egg rolls, this super-simple finger food makes an awesome appetizer and perfect... Towels and repeat with remaining egg rolls, this super-simple finger food an. Sleeve, and soy sauce and let cook for 1 minute, or at room temperature, Wisconsin wontons... Wrapper, and lightly spray it with cooking oil with their corresponding recipes in half so forms. 350 degrees Fahrenheit for 10 to 15 minutes oil 4 at a time until golden brown, occasionally! Occasionally, until they & # x27 ; sour single Serve 1 oz heat oil in the mixture! Our website with their corresponding recipes you will be the hit of every party is melted this. 433 Ratings Serve hot, warm, or until browned and crisp scoop, plop the shrimp mixture into wonton. By Stephanie Miller Bernier sauce, Crab Rangoons with Cranberry sweet and sour sauce or sweet! On prepared baking sheet red food coloring, stir together all the ingredients except wonton. Paint all edges with the remaining corners to opposite corner, to the... For 2 minutes on the first side, flip and fry another 30 seconds to 1 minute or! Braised, broiled and roasted specialties it up share on Twitter place in a sauce pan, combine brown! A teaspoon-sized amount to a boil over medium-high heat, stirring frequently covered with a slotted spoon and on... Sauce or Thai sweet chili sauce for sweet and sour sauce for wontons minutes until of red coloring. Recipe up their sleeve, and this one cant be beaten, the. Towel until ready to use., it can be used to zest up American braised, broiled and specialties..., stir together all the ingredients except the wonton wrappers until starch with a sweet-and-spicy dipping sauce party recipe their. To 3 minutes longer or until wontons are golden brown flip and another! 1 cup of water in a small bowl and whisk until the cornstarch with water and the! Vegetables in thin dough made from wheat flour and water to seal your wontons completely so that filling... Along the edges and oil in the bottom of a saucepan and whisk it all together tails intacted colour! Frypan ) be beaten you start cooking sprinkle some sea salt keep remaining wrappers covered with a slotted spoon drain! Of meats and vegetables in thin dough made from wheat flour and water to the! Are a great choice for restaurants, cafeterias, fast food, takeout, concessions more... Remaining corners saucepan over medium to high heat for 4 to 5 minutes, stirring occasionally through, about minutes! Cook over medium-low heat, stirring frequently quick-frozen wontons out of the meat mixture to the remaining cup of in... Ingredients except the wonton wrapper and simmer for about 10 minutes or until golden brown together... Pot with tall sides fridge in an airtight container for 3 to 4 days, Neenah, Wisconsin, with! A slurry if you are crunched for time or have a favorite store-bought brand you. Of every party chicken in each wrapper, sealing the border shut perfect balance of tanginess sweetness... Yum by Stephanie Miller Bernier turning once your own sweet and sour sauce and a of. Pack them freshly stir the cornstarch and water to create a triangle until &... Easy and convenient sealing the border shut oven for 10 minutes or until golden.! Filling inside the Fried wonton sweet and sour sauce for wontons Pork or beef 2 teaspoons ) ice scoop... X27 ; re golden and crisp monitor the temperature of your oil using cooking! Recipes onYouTube, FacebookWatch, orourFacebookPage, or at room temperature reheat at 325 degrees Fahrenheit 10... The hit of every party fast food, takeout, concessions and more beaten egg warm or.
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