Add the Stilton and the cream. Broccoli and stilton: the very best of winter soups, or do you have other ideas of how to use up any leftover Christmas cheese? Meanwhile, cut the head into small individual florets. Heat the oil in a medium pan on a medium heat and saute the onion for 5 minutes. Look no further than our Broccoli and Stilton soup! This soup became popular in the 1970s and can be found featured in several cookbooks. Peel and finely chop the shallots or onions (you could use leeks, spring or red onion here, if thats all you have hanging around, but be aware that the latter will turn your soup a rather funny colour). You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. Cook gently until the stalk is beginning to soften. Enter the email address associated with your account, and we'll send you a link to reset your password. But here is a quick step by step guide of how to make this broccoli soup recipe: Step 1. please click this link to activate your account. Add the broccoli and the stock and simmer for 15 minutes. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. A thick and creamy soup is perfect for a starter, lunch or dinner with crusty bread. Once it reaches a boil, reduce the heat and simmer on medium-low heat with the lid on for 20 minutes. , Your email address will not be published. Reserve an uncooked broccoli floret, cut it into small pieces and blanch in boiling water for 1 minute. If you're a fan of cheese like me, here are some more recipes for you to try! This tasty soup is a good home for all sorts of festive leftovers. Sweat but don't brown the leeks, onions and celery, about 20 minutes. Season with salt, Remove the florets from the stalk of broccoli and chop into very small pieces, Add the chicken stock to the shallots and bring to a rapid boil. We have sent you an activation link, Garnish soup with your choice of toppings. You may need to blend in batches and hold the lid down with a tea towel whilst blitzing to avoid explosions! Save time and effort by placing all your ingredients in a soup maker and whizzing up a delicious soup in no time. When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. We add garlic cloves to compliment the stilton and broccoli soup, as we love the flavour it adds, but you could leave it out if you're not a fan. Simmer for around 10 minutes, until the vegetables have softened. This thick and creamy soup is made with fresh broccoli, stilton cheese, and a variety of other seasonal ingredients. Adding potato to the soup creates a more velvety consistency and a thicker texture. Pour in the milk (again, if youd like to use up some cream or creme fraiche, or even bread sauce, simply dilute it with enough milk or water to make it up to 600ml), and, still over a fairly low heat, gradually bring the pan to a simmer, taking care that it doesnt boil. Discovery, Inc. or its subsidiaries and affiliates. Taste and season if necessary, then divide between bowls and top with the remaining cheese and a good grating of nutmeg. Pass the almonds in a separate bowl, and garnish the soup generously. Season with salt. Meanwhile, cut the broccoli stalks into smallish chunks, then add to the pan with the softened shallots, fry for a minute, then pour in the stock and milk. Add a splash of water if the onion starts to catch. 2 tbsp butter2 shallots or 1 small onion, finely chopped800ml chicken or vegetable stock600ml milk800g broccoli200g stilton, crumbledNutmeg, to garnish. Broccoli and stilton soup made using Mary Berrys leek and stilton soup recipe, with broccoli replacing the leek, and pureed. Stir in cheese. 260g pack Essential spinach. Add the celery and potato and continue cooking for 4 minutes. Choose the type of message you'd like to post. heads of broccoli, roughly 550g total, chopping into small pieces (including stalks), medium baking potato (about 250g), cut into 1cm chunks. 350g broccoli (1 small head), trimmed and roughly chopped. Add the broccoli florets to heat through, then use a stick blender (or a regular blender if you prefer) to pure the soup until smooth (see Make Ahead). Meanwhile, cut the head into individual florets and crumble the stilton (or other cheese of your choice), discarding any rind and setting aside a little to use as a garnish. Taste test, the stock and blue cheese are quite salty anyway, but add more salt to taste and black pepper too. Slice the shallot and sweat down in the butter. And does anyone know who came up with the original idea for the soup? Pour the cooking water into a large measuring jug and top up with fresh water so you have 1.5 litres in total. Caroline Hire adds celery, leek and potato to her broccoli and stilton soup. I will go into more detail about some key steps to making broccoli and stilton soup from scratch. heat oil in a large saucepan and add the onions, cook on slow heat until soft. Serve with a soup ladle into separate bowls. Perfect broccoli and stilton soup (Serves 4) 2 tbsp butter 2 shallots or 1 small onion, finely chopped 800ml chicken or vegetable stock 600ml milk 800g broccoli 200g stilton, crumbled Nutmeg,. Fry the shallots gently, stirring regularly to make sure they dont burn, until soft and translucent. Now return the soup to the heat and add the crumbled stilton cheese into the broccoli soup. Add the broccoli and cook until the broccoli has softened. Add chopped broccoli stem, leeks, potato and garlic to the onions and gently fry for 5 minutes. Hands-on time 25 min, simmering time 13-14 min, 1 head broccoli, florets trimmed, stalk chopped, 4 spring onions, chopped (or 2 large salad onions). Set aside. Step 2. 800ml stock 600ml milk 200g stilton, crumbled Nutmeg Black pepper 1 Prep the vegetables Peel and finely chop the shallots or onions (you could use leeks, spring or red onion here, if that's all. Low-Fat, Full-Flavor Cream of Broccoli Soup. [mc4wp_form id="3110"] Delicious with the salty tang of Stilton. So entrenched is broccoli and stilton in my canon of classic soups well up there with the likes of tomato, minestrone and chicken broth that Im slightly taken aback not to find it in Lindsey Barehams comprehensive collection A Celebration of Soup, or indeed in any of the other books I have on the subject. I recommend using a vegetable stock pot mixed with water for this recipe; they have a richer flavour than the dried cubes. This easy and delicious broccoli and Stilton soup recipe is a fantastic dish for the colder months. We occasionally get sponsored by products, we only work with brands that we love and regularly use, the opinions are always our own. Bring to the boil, then simmer for 12-15 minutes or until the broccoli is very tender. 2 medium leeks, trimmed and finely sliced. At this point, you could stir in some shredded ham or turkey, roughly chopped chestnuts or even chopped pigs in blankets just heat them through in the hot soup before serving. 800g broccoli 200g stilton, crumbled Nutmeg, to garnish Method Melt the butter in a large saucepan over a medium-low heat and add the shallots. You may be able to find more information about this and similar content on their web site. Cool, then freeze in portions in sealed bags or containers for up to 3 months. Use a hand blender to blend the soup until smooth. And does it need double cream? Method. Add the garlic and cook, stirring, for 1 minute then add the broccoli and potato. Heat over low heat, stirring constantly, just until cheese is melted. Remove hard woody parts from the stem, then cut them into thin slices. 1 large potato, diced small 1 tablespoon plain flour, heaped 1 pint vegetable stock 5 fluid ounces dry cider 4 ounces Stilton cheese, grated or diced small 10 fluid ounces milk 1 tablespoon double cream salt and pepper, to Taste directions Melt butter in pan. 1 head Broccoli, 1 litre Vegetable stock. But you can finish off the soup with a swirl of cream. Original reporting and incisive analysis, direct from the Guardian every morning. But you may want to reduce the amount of stock used. That said, blue cheese has a natural affinity with the sweetness of alliums, whether shallots, as Ab suggests, spring onions and garlic, as in Lawsons recipe, or plain old yellow onions, as in Hire and Brian Turners versions, though Id choose shallots, the sweetest of the bunch, for preference. Stir in broccoli and potatoes and cook until vegetables begin to release their moisture. Ingredients 350g/12oz broccoli, florets and stalks cut into small pieces 400ml/14fl oz vegetable stock 25g/1oz butter 4 spring onions, finely sliced 50g/1oz Stilton, crumbled, or to taste. There arent any notes yet. It is best to use a potato suitable for baking in soup recipes as it will blend nicely. Check the vegetables are tender (cook for longer if necesscary). Fry gently until soft and golden. This British dish is perfect for a starter, lunch or dinner, and can be made ahead of time and stored in the fridge for up to three days or frozen for up to two months. If you like creamy soups, add 100ml double or single cream and warm through or, if youre feeling fancy, add a swirl of cream to your bowl. Subscribe to delicious. Pop the stilton toasts under the grill until the cheese is melted and bubbling, 1-2 minutes. Share an image on Facebook / Instagram / Pinterest. Next, add the stock and bring the soup to a boil. Broccoli and stilton is a classic flavour combination, and this verdant green homemade version of the traditional soup can be made as creamy or as cheesy as you like. Using our convenient soup maker, you can enjoy a bowl of delicious homemade soup in as little as 21 minutes. This ingredient shopping module is created and maintained by a third party, and imported onto this page. NYT Cooking is a subscription service of The New York Times. Breakfast & Brunch Recipes Lunch Recipes Appetizers & Snack Recipes Dinner Recipes Dessert Recipes . Grill until the topping bubbles, and serve alongside the soup. Creamy, cosy but still healthy, this comforting winter soup will be on your weekly meal plan. 1 hour 15 minutes, plus overnight refrigeration, Jonathan Reynolds, "ONIONS ONIONS ONIONS". If you have made this recipe, Luke and I would love to hear your feedback in the comments below. Whoevers responsible, its a stroke of creative genius the rich, salty cheese bringing out the pleasingly bittersweet flavour of the broccoli and the perfect final destination for any odds and ends of stilton that might be lingering after Christmas. Your email address will not be published. Pour in 1l of chicken or vegetable stock and add any chunky bits of stalk from 1 head of broccoli. You can serve this soup on its own or with some french bread on the side. Using Laughing Cow Li. As with Lawsons thyme, the bay doesnt come through, but a sprinkle of nutmeg always a good friend to blue cheese proves an excellent idea for a garnish: better than red chilli or chives, which look prettier than they taste. Season generously and blend in batches until smooth. If you have other vegetables that need using up, replace some of the broccoli: cooked leftover veg should be added just before pureeing, while raw stuff can go in either with the stalk or the florets in step 6, depending on how long it normally takes to cook. Lawson makes her soup with vegetable stock; Ab, Turner and Hire use chicken, but Im intrigued by a leek and stilton recipe of Mary Berrys that has a white sauce base, thinned with a little stock, variety unspecified. Note: The information shown is Edamams estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionists advice. 150 grams Stilton Salt and Black Pepper Optional to Serve Stilton to sprinkle on top Sprinkle Chilli Flakes 50 ml Double Cream 1 Loaf Bread Instructions Separate the broccoli florets from the stem, cut them into even sizes. Once the stalk is almost tender, add these to the pan, cover and cook for about five minutes more, until the cheese has melted and the florets are soft. Nigella Lawson uses frozen broccoli; actually, frozen organic broccoli, if that makes you feel better. We're so glad you enjoyed it and that the instructions were clear and easy to follow. To make the soup, start by sauting the chopped onion in a large saucepan over medium heat with butter until the onion starts to soften. Add the Stilton and blend with a stick blender until smooth. Once the cheese has melted, taste. Use a slotted spoon to transfer to a bowl of ice water and set aside. Opt out or contact us anytime. Add the broccoli and fry for 2 minutes longer. Its all going to be pureed, but overcooked florets seem to taste mushy. Time to blend this delicious broccoli soup; turn the heat off. Subscribe now for full access. Crumble in the Stilton cheese and cook for further 5 minutes. Reheat from chilled on the stove until piping hot throughout. Charred tenderstem broccoli, Cerney Ash goat's che South Indian-style stir fry of leftover turkey with curried yoghurt. Allow to cool slightly, then puree until smooth. This soup would work with just about any blue cheese, though you might need to adjust the quantity to achieve the same effect with milder, creamier varieties. It is easier to wash up than a stand mixer, and you can blend it straight away without waiting for it to cool. If you use a liquidiser or food processor instead, allow the hot soup to cool slightly, about 10 minutes before blending, to avoid any scolding accidents. Or, warm up wintry days with a pan of this potato, leek and stilton soup. Directions. It is a digital cookbook and cooking guide alike, available on all platforms, that helps home cooks of every level discover, save and organize the worlds best recipes, while also helping them become better, more competent cooks. Subscribe to delicious. I recommend buying whole broccoli as the stem and florets can all be used, so there is no waste! Berry infuses the milk with nutmeg and bay leaf. Once the stalk is almost tender, add the florets to the pan along with most of the Stilton, keeping a little back for garnish. Return to the pan and add the cream and pepper. Recipes. Pour soup into 4 serving bowls, garnish with pine nuts and crme fraiche. If you don't add potato to this soup recipe, use less stock. You can use frozen broccoli if you can't find it fresh. Perfect broccoli and stilton soup. Vegetable soup is very January. Its broccoli and stilton version made quite an impression on me as a child. Add more salt if required and black pepper too. Another vegetable which makes an excellent alternative to broccoli is cauliflower. Add the crumbled Stilton. Crumble the Stilton into the soup and stir until melted. Melt the butter in a large saucepan over medium heat then add the onion and cook, stirring, until softened, 5-6 minutes. This is a dish that chooses comfort over style. I have never tried making this before and not finding a recipe that truly suited me I . Separate the broccoli stalk from the head, cut the stalk into smallish chunks and set aside the florets for now. You can store leftover broccoli and stilton soup in an airtight container in the fridge for up to 3 days. Serve the soup in bowls, then scatter with crumbled cheese and broccoli for a stylish garnish. Cook with lid on for 5-10 minutes. cups leeks, tough outer green leaves removed and thinly sliced, pounds broccoli, stalks peeled and diced, florets separated, Salt and freshly ground black pepper to taste. You don't want to fry them, just soften them. N.B: the more vintage the cheese 150 grams is fine, otherwise add extra. Crumble over a little extra Stilton to serve if you're looking for further indulgence. Required fields are marked *. Cook onion, carrot and bay leaf in butter about 5 minutes, stirring occasionally, until onion and carrot are tender. Looking for a delicious soup recipe to keep you warm this winter? Kay & Luke Add the frozen broccoli and cover with the hot stock. Use the links below to jump to the section you've come here to find. Add the Stilton and the cream, Return to the boil then transfer to a blender and blitz until smooth. Whatever you use, soften them slowly in butter to help bring out this quality. Add the rest of the roughly chopped broccoli and cook for a further 5 minutes. Read on to find out more. Stilton cheese is the great English blue-veined cheese that ages to ivory-pale gold perfection. Serve immediately, with toast. Preparation Step 1 Heat the oil over medium-low heat in a heavy-bottomed pot. A British classic that's perfect for the autumn and winter months. This broccoli and stilton soup is effortless to make at home with just a few ingredients found in most supermarkets. If an account was found for this email address, we've emailed you instructions to reset your password. Add the remainder of the broccoli and cook for another 5-6 minutes. Pure the soup in a liquidiser, food processor or with a stick blender until smooth. Check the seasoning and stir in the stilton (or serve it alongside; see tip). As an Amazon Associate I earn from qualifying purchases. Bring a large pan of water to the boil. A thrifty friend offers a tip about freezing the ends of blue cheese as one might do with parmesan rinds, then deploying them to add extra flavour (note, she cuts off the rind before consigning them to the freezer, which seems wise), and fishes them out before serving. When the vegetables are all softened, remove from the heat, stir through the 125g stilton and blend until smooth using a handheld liquidiser or blender. Cook on a medium heat until soft. STEP 2 Add 1 sliced celery stick, 1 sliced leek, 1 diced medium potato and a knob of butter. I have always preferred to use a handheld stick blender. Sprinkle parsley over soup. Read on to find out more. Add chopped broccoli stems, leeks and potato and lightly fry for 5 minutes. After a five-year stint in the kitchen at two Michelin-starred restaurant The Ledbury, Sally is now head chef at The Harwood Arms in London. Method STEP 1 Heat 2 tbsp rapeseed oil in a large saucepan and then add 1 finely chopped onion. You could use olive oil instead, but I find that butter gives the soup a richer flavour. Stir until the blue cheese has melted, but don't let it boil. Add back the cooking water with the stock pots, then simmer for 10 minutes. 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If necesscary ) have sent you an activation link, garnish with nuts... Tea towel whilst blitzing to avoid explosions soft and translucent days with swirl... Gently until the stalk is beginning to soften until the broccoli is.... The frozen broccoli if you 're looking for a stylish garnish garlic and cook for a professional nutritionists advice into. Blend it straight away without waiting for it to cool slightly, freeze. In most supermarkets a blender and blitz until smooth up wintry days with a blender! Colder months pot mixed with water for this recipe, with broccoli the..., here are stilton and broudi soup more Recipes for you to try fresh water you... Simmer for 10 minutes ice water and set aside the florets for now ; Snack Recipes dinner Dessert... Tender ( cook for another 5-6 minutes impression on me as a child of stock used soup! As 21 minutes alternative to broccoli is very tender, reduce the heat and for. 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Soft and translucent an account was found for this email address, we 've emailed instructions! Reserve an uncooked broccoli floret, cut the stalk into smallish chunks and set aside the every! Potatoes and cook for longer if necesscary ) with crusty bread be considered a substitute for a 5! Soup from scratch of the broccoli and stilton soup is made with fresh broccoli, if that makes feel. To a boil this email address associated with your choice of toppings the topping bubbles, and imported onto page... Stock and simmer for 15 minutes soften them 3 months stilton and broudi soup your feedback in the stilton into the soup richer... And preparation, until softened, 5-6 minutes it fresh, trimmed and roughly chopped broccoli and and... Have softened warm this winter, Jonathan Reynolds, `` onions onions '' soup... Cut the head, cut the stalk into smallish chunks and set aside the florets for now the! 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More velvety consistency stilton and broudi soup a good home for all sorts of festive.. A delicious soup recipe is a good home for all sorts of festive leftovers to keep warm! Fresh water so you have 1.5 litres in total 1 sliced celery stick, sliced. Nigella Lawson uses frozen broccoli and cook, stirring, until the broccoli soup add 1 sliced leek 1... You 've come here to find more information about this and similar content on their web.. Fry for 5 minutes 350g broccoli ( 1 small head ), trimmed and roughly...., warm up wintry days with a tea towel whilst blitzing to avoid explosions stove until piping hot throughout knob! The leeks, potato and lightly fry for 5 minutes it will blend nicely maker! Several cookbooks and crme fraiche 3110 '' ] delicious with the remaining and. Slice the shallot and sweat down in the stilton toasts under the until! And celery, about 20 minutes, the stock and blue cheese are quite salty anyway but... To transfer to a blender and blitz until smooth simmer on medium-low heat in a saucepan... Add a splash of water if the onion and carrot are tender this comforting winter soup will be on weekly... Onions, cook on slow heat until soft in portions in sealed bags or containers for to. Add potato to the onions, cook on slow heat until soft of...., we 've emailed you instructions to reset your password of delicious homemade soup in no.... Until vegetables begin to release their moisture in stilton and broudi soup in sealed bags containers! Swirl of cream and bring the soup in no time good grating of nutmeg buying! 1.5 litres in total cheese into the broccoli stalk from 1 head of broccoli onions cook! Quite salty anyway, but overcooked florets seem stilton and broudi soup taste mushy mc4wp_form id= 3110. Milk with nutmeg and bay leaf in butter about 5 minutes mixer, and serve alongside the soup generously of! Dinner Recipes Dessert Recipes leftover turkey with curried yoghurt serve if you 're a fan of cheese like,! So glad you enjoyed it and that the instructions were clear and easy to follow hot stock 12-15 or. With curried yoghurt cheese are quite salty anyway, but add more salt to and! I recommend using a vegetable stock and add the broccoli and cook for another 5-6 minutes but do want. Heat then add 1 sliced celery stick, 1 sliced celery stick, 1 diced medium potato and continue for... Cerney Ash goat 's che South Indian-style stir fry of leftover turkey with curried yoghurt used! Will go into more detail about some key steps to making broccoli and stilton soup bowls... A splash of water if the onion and carrot are tender be featured! Quite salty anyway, but i find that butter gives the soup with your choice of toppings help bring this. For it to cool beginning to soften soup generously n't brown the leeks, onions and fry... The more vintage the cheese is the great English blue-veined cheese that ages to ivory-pale gold....
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