Raspberry Slice is an old classic favourite I grew up with in New Zealand. 2. Press into tin, bake for 20 mins or until golden brown. Peach, raspberry and yoghurt slice. 18 Pieces of Caramel Oat Slice - $54.00. This site uses Akismet to reduce spam. Grease and line base of a 28cm x 18cm slice tin, or tin of similar size. Lightly fold flour into mixture. Preheat oven to 180 C. Line a slice tray with baking paper. This beautiful lemon cheesecake slice is absolutely divine and wonderful for a weekend treat. Gently fold in vanilla paste and coconut. Sift the icing sugar and cocoa into a medium bowl. 2. Craigs at the least.. They should be about 1/2cm thick. Bake at 180C for 35-40 minutes until light golden brown. Beat in raspberry jam. Stir in the sugar, coconut, then the eggs and butter, and mix well. To make the Raspberry-chia jam, process raspberries until a smooth pure forms. 1 tsp Baking Powder 1/2 - 3/4 cup Raspberry Jam 1 - Cream the butter and Sugar. 3 cups raspberries, fresh or frozen 2 3/4 cups Chelsea White Sugar or Chelsea Organic Raw Sugar Method Put the berries into a saucepan and cook slowly on a low heat until juice runs from them. Grease a 19cm x 29cm slice pan. 3 Beat in egg yolks, one at a time, until combined. Soak dates inboiling water for about20 minutes. In a clean, dry bowl, beat egg whites until stiff peaks form. . Cut into 18 squares or rectangles. Grease and line a 30 x 20 cm (base measurement) slice pan with baking paper, extending paper at long sides for handles. Bake in oven at 160C for about 1 hour, until an inserted skewer comes clean or with a few crumbs. 1. The creaminess of the mascarpone studded with tart fresh raspberries makes this a truly decadent treat. When cold cut into desired shape. Beat in one egg yolk at a time, mixing well between each addition. Fold through yoghurt, meringues, marshmallows and nougat, if using, then gently fold in most of the raspberries without . Preheat oven to moderate, 180C. my favorite is the raspberry slice.thank you for the recipe it was nice and easy :)Isabella, This tasted exactly the same as my mothers slice delicious thank you. Add the sifted flour and baking powder and mix until a stiff dough is formed. Mix in baking mix and coconut. "It was the most delicious raspberry slice ever. Recipe Instructions Preheat the oven to 320F / 160C.Line a 12 x 10 inch (30x24 cm) pan with parchment paper.In a stand mixer, beat the butter and sugar until obtaining a creamy consistency.Stir in the egg yolks and vanilla, then stir in the flour and baking powder to make a slightly Sift icing sugar into a bowl. Then reserve the mixture. 7 - Place the second layer of doughover top, it will be fragile, so it is easy if you cut it in to 4separatesegments and then blend together, It wont matter too much if it looks messy, the icing will cover it all up. Press into base of prepared pan using floured fingertips. Balsamic beef skewers with easy barbecue flatbread, How to create an impressive summer entertaining platter, Grilled balsamic chicken with broad bean salad, Grilled nectarine, prosciutto and pistachio salad, Golden fried brie cheese with quick peach chutney, Aoraki Phutukawa salmon blinis with avocado crme frache, Waitoa mnuka honey and rosemary butterfly chicken, Make Christmas Day easy by preparing your feast in advance, 15 food gifts for the foodie in your life, Spicy lemongrass pork burgers with mango slaw, 16 make-ahead lunches to jazz up the working week, 125 gram butter, at room temperature, chopped. Preheat oven to 170C (150C fan-forced). Happy to quote for other quantities. If using raspberries, dot these evenly on top of the mixture, gently pushing them just under the surface. This is great. All products are independently selected, tested or recommended by our team of experts. Raspberry coconut slice 1 Beat butter, sugar and egg in a small bowl with an electric mixer until combined and stir in sifted flours. Balsamic beef skewers with easy barbecue flatbread, How to create an impressive summer entertaining platter, Grilled balsamic chicken with broad bean salad, Grilled nectarine, prosciutto and pistachio salad, Golden fried brie cheese with quick peach chutney, Aoraki Phutukawa salmon blinis with avocado crme frache, Waitoa mnuka honey and rosemary butterfly chicken, Make Christmas Day easy by preparing your feast in advance, 15 food gifts for the foodie in your life, Spicy lemongrass pork burgers with mango slaw, 16 make-ahead lunches to jazz up the working week. Add flour and baking powder into mixture and stir. Place teaspoonfuls of remaining mixture evenly over the jam layer. Place Group 1 in mixing bowl in above order Blend on slow speed until smooth Using a small star piping nozzle pipe Group 1 on top of pre-baked sweet paste sheet in diagonal lines leaving 20mm separation between lines. NZ$ 36.00. Bakels develop, manufacture and distribute innovative ingredients and solutions for bakers and patissiers across all five continents. Warm jam in a microwave oven on high power for 20 seconds before spreading over base. The raw raspberry slice fromCafeGreenDoorinNew Plymouth left a lasting impression onLesley Graham. Line with baking paper, extending paper 5cm over long sides. Add sifted dry ingredients. Place the chilled cream in a big bowl and whip to soft peaks. Boil briskly for a further 3-5 minutes. beat well. Gold & White Chocolate Drip Cake. Thanks! Lightly grease an 18 x 28cm slice pan. There are some things in the food world that just go together basil and tomato, pork and apple, beer and potato chips and, if you ask me, chocolate and hazelnuts. Spread with a generous amount of raspberry jam. Turn mixture out into lined tin and press down to form an even base. Roll other half and place on top, it doesn't matter if it is rough as icing covers all mistakes. Keep in an airtight container in a cool place. Cream softened butter and sugar together, until light and fluffy. Preheat oven to 170C/150C and line cake pan with oil. Grease and line an 18cm x 28cm rectangular slice pan with baking paper, extending paper 2cm above edge of pan. Sift flour and baking powder over mixture; stir. Store in an airtight container. Developing market-leading ingredients with industry-leading facilities, in partnership with customers across the world. Place Group 1 in mixing bowl in above order Blend on slow speed until smooth Using a small star piping nozzle pipe Group 1 on top of pre-baked sweet paste sheet in diagonal lines leaving 20mm separation between lines. 3. Bake for about 60 minutes or until just firm. Chocolate ganache 1 cupdates cupcold water cupmelted coconut oil cupcacao. Loved this! Mix through the oil and cacao. Add butter and water, and stir to a spreadable consistency. Preheat oven to 180C/160C fan forced. Use a fork or metal spatula to spread mixture into an even layer. Place other half of pastry on top. Spoon half the mixture over the base of the prepared pan and use your hands or a metal spatula to press firmly into an even layer. 24 Pieces of Caramel Oat Slice - $72.00. Shop this recipe to make the best Raspberry Chocolate Martini cocktail at home! Mix until it forms a stiff dough. If you buy something, we may earn an affiliate commission. If you buy something, we may earn an affiliate commission. Stand for 20 minutes or until thickened. Mix in the vanilla essence and egg. Raspberry Square 6 oz butter 3 oz sugar 10 flour 1 tsp baking powder 1 lg egg Usual method for mixing. Pour into lined baking tin; give it a gentle shake to even out the mixture. Soakcashews in boiling water for at least 20 minutes. Line with baking paper, extending paper 5cm over long sides. Cream butter and sugar and vanilla until light and fluffy. Golden, crumbly pastry is beautiful topped with a creamy, zesty filling and dusted with shredded coconut. 125 g butter 34 cup sugar 2 egg yolks 1 cup self-raising flour 12 cup plain flour 3 tablespoons raspberry jam Topping 2 egg whites 12 cup sugar 12 cup coconut directions turn oven to 180 degrees. In a small bowl, using an electric mixer, beat butter and half the sugar until light and fluffy. Slice can be made up to 3 days ahead. If you buy something, we may earn an affiliate commission. Line the base and 2 long sides of a 20cm x 30cm slice pan with baking paper. Im sure I created a terrible mess in the kitchen but the reward was always worth it! add egg yolks. Your email address will not be published. grease a 28cm x 18cm tin. Balsamic beef skewers with easy barbecue flatbread, How to create an impressive summer entertaining platter, Grilled balsamic chicken with broad bean salad, Grilled nectarine, prosciutto and pistachio salad, Golden fried brie cheese with quick peach chutney, Aoraki Phutukawa salmon blinis with avocado crme frache, Waitoa mnuka honey and rosemary butterfly chicken, Make Christmas Day easy by preparing your feast in advance, 15 food gifts for the foodie in your life, Spicy lemongrass pork burgers with mango slaw, 16 make-ahead lunches to jazz up the working week, 1 3/4 cup (385g) firmly packed caster sugar, 2 tablespoon boiling water, approximately. (Check at 45mins) Spread pastry mixture over base of pan. Cafe Green Door, 17 Brougham St, New Plymouth. This raw raspberry slice is as equally delicious as it is healthy. Preheat oven to 180C (160C fan-forced). Auckland, Its Tiger time - Try new Bakels Tiger Paste for superb tiger pattern, flavour and crunch. Gradually beat in remaining sugar, 1 tablespoon at a time, until mixture is glossy. Recipe by High Tea With Dragons. Spread icing over hot slice; cool in pan before cutting into squares. Truly decadent and divine, this tart is a winner every time. Pour evenly over the pastry base . 2 - Mix in the Vanilla Essence and Egg 3 - Add the sifted dry ingredients (Flour and Baking Powder) and mix until a stiff dough is formed. Sweet, chewy, chocolately and nutty - this divine pecan slice is perfect served with a freshly brewed cup of coffee for a decadent morning or afternoon treat. The metric recipe is of similar size to the avoirdupois recipe but is not an exact conversion. Use a spatula to spread raspberry jam over the base which has been cooling. Remove the slice from the freezer, cut into 16 pieces first then . Developing market-leading ingredients with industry-leading facilities, in partnership with customers across the world. Zesty raw lemon slice (dairy-free and nut-free), Nougat, salted peanut caramel & milk chocolate tart, Balsamic beef skewers with easy barbecue flatbread, How to create an impressive summer entertaining platter, Grilled balsamic chicken with broad bean salad, Grilled nectarine, prosciutto and pistachio salad, Golden fried brie cheese with quick peach chutney, Aoraki Phutukawa salmon blinis with avocado crme frache, Waitoa mnuka honey and rosemary butterfly chicken, Make Christmas Day easy by preparing your feast in advance, 15 food gifts for the foodie in your life, Spicy lemongrass pork burgers with mango slaw, 16 make-ahead lunches to jazz up the working week. It is made with two layers of shortbread filled with a layer of raspberry jam then covered in a creamy raspberry icing. 2 Sift flour and cocoa into a medium bowl. Grease a 19cm x 29cm slice pan. Blitz dates and water until completely smooth. My recipes can now be read by Google Assistant. 3. Beat in egg yolks, one at a time, until combined. 2 To make the topping, combine all ingredients in a medium bowl and mix well. Knead until the dough is smooth. This nutty, salty and sweet tart trumps the boring caramel chocolate slice. Travel Insurance Do I Need it When Travelling In and Out of New Zealand? Cut into squares. Treat you and your family to something special with one of our slice recipes. Our commitment goes beyond the ingredients we produce - Our rich history of research and development and innovation breeds our continuous investment in people and customer partnerships. Add standard flour and baking powder. 3 - Add the sifted dry ingredients (Flour and Baking Powder) and mix until a stiff dough is formed. Spread over the chilled base and freeze overnight. We have a range of slice recipes, perfect for you to enjoy with morning or afternoon tea including our popular chocolate caramel slice recipe, Imagine your favourite chocolate slice, take it up a notch and you have this recipe. Line a small slice tin with baking paper. Add milk; stir until combined. 12 Pieces of Caramel Oat Slice - $36.00. mix it all to a soft dough. This slice is deliciously crunchy, gooey and caramelly and I doubt it will last very long in the biscuit tin! Divide in half. 4 - Divide the dough in half. A light sponge is topped with raspberry jam and crispy coconut in this winning slice. Use desiccated coconut instead of shredded coconut. Cool in pan. Using an electric mixer, beat butter and half the sugar in a bowl until light and creamy. Desserts & Patisserie, Meringue & Marshmallow, Cakes, Muffins & Slices, Biscuit & Cookie Mixes, Colourings, Essences & Pastes, Colourings, 421-429 Church Street East Open Wednesday to Monday 9am to 3pm. Grease and line a 30 x 20 cm (base measurement) slice pan with baking paper, extending paper at long sides for handles. With an electric mixer, beat butter, sugar and egg in a small bowl until light and fluffy. NZ$ 175.00. Transfer to a small bowl, then stir in chia and maple syrup. Closed Tuesday. Would love it you could translate the gms measurements into cups!! Line base and two long sides with baking paper, extending paper 2cm above pan edge. Allow to cool. Blitz all of the ingredients together to form a thick mousse consistency. Preheat oven to 180C. Penrose 1061 2 Using an electric mixer, beat butter and half the sugar in a bowl until light and creamy. USE DECENT JAM. 2/3 cup raspberry jam Instructions Preparation: Preheat oven to 170C. In afoodprocessor blitz together the first fouringredients, then add in oil and syrup. Add in vanilla and egg. Spread the mixture over the base of a greased 19 cm x 29 cm rectangular slice pan and bake in a moderate oven for 10 minutes. Whilst beating, gradually add sugar. Spread evenly with jam. Spread into a sponge roll tin. Stand for 20 minutes or until thickened. Spread surface with jam, then sprinkle with raspberries. Place Group 1 in mixing bowl in above order Blend on slow speed until smooth Using a small star piping nozzle pipe Group 1 on top of pre-baked sweet paste sheet in diagonal lines leaving 20mm separation between lines. Blitz dates and water until completely smooth. Transfer to a small bowl, then stir in chia and maple syrup. Line base and two long sides with baking paper, extending paper 2cm above pan edge. Cool in pan. Enjoy a slice with a cup of coffee as an afternoon pick-me-up. Directions. :), i am 9 years old.and i like to bake. Bake 25-30 minutes, until lightly golden and cooked when tested with a skewer. Balsamic beef skewers with easy barbecue flatbread, How to create an impressive summer entertaining platter, Grilled balsamic chicken with broad bean salad, Grilled nectarine, prosciutto and pistachio salad, Golden fried brie cheese with quick peach chutney, Aoraki Phutukawa salmon blinis with avocado crme frache, Waitoa mnuka honey and rosemary butterfly chicken, Make Christmas Day easy by preparing your feast in advance, 15 food gifts for the foodie in your life, Spicy lemongrass pork burgers with mango slaw, 16 make-ahead lunches to jazz up the working week, 35 mins cooking plus standing and cooling. Beat egg whites until they form stiff peaks. Add egg yolks and vanilla extract and beat until combined. Desserts & Patisserie, Meringue & Marshmallow, Cakes, Muffins & Slices, Biscuit & Cookie Mixes, Colourings, Essences & Pastes, Colourings, 421-429 Church Street East Combine remaining sugar, remaining eggs and the coconut in a bowl. Place a generous amount of baking paper inside the tray. Mix through the oil and cacao. Total Wine & More provides the lowest prices on ingredients for wine, liquor, and beer cocktails. 2 cups icing sugar 1 tsp butter, softened 2 Tbsp hot water Few drops of raspberry or strawberry essence red food colouring Instructions Preheat oven to 180 C. Line a slice tray with baking paper. Add essence and red food colouring to a light pink colour, Few drops of raspberry or strawberry essence. Add egg, than sifted dry ingredients and mix until the dough comes together . Remove the slice from the freezer, cut into 16 pieces first then drizzle over raw chocolate icing. Full of seeds, nuts and grains with the added benefit of molasses and salted dark chocolate consider this slice a rather fancy scroggin in an easy-to-eat bar. Preheat the oven to 180 C. Beat butter and sugar until pale and creamy. Soak dates in boiling water for about 20 minutes. Its seriously good you have been warned. Print. This heavenly slice combines the flavours and textures of two of your favourite desserts, revealing a creamy, crumbly, buttery dessert with soft stewed apples to delight your friends and family. Grease and line a 30cm x 20cm tin with baking paper. In a large bowl, using an electric mixer, beat butter, sugar and vanilla together until creamy. Press into a pre-lined tray and set aside in the fridge while you make the filling. Beat in one egg yolk at a time, mixing well between each addition. Divide the dough in half. Ingredients Biscuit : 150g butter, chopped, at room temperature 215g (1 cup) of caster sugar 2 egg yolks 1 teaspoon of vanilla extract 300g (2 cups) of plain flour 1 teaspoon of baking powder 160g (1/2 cup) of raspberry jam Icing : 230g (1 1/2 cups) of icing sugar mixture 25g butter, at room temperature 1 1/2 tablespoons of boiling water To make the Coconut topping, beat eggs lightly with a fork, then stir in coconut and sugar until well combined. 1. Sprinkle with raspberries and white chocolate and then remaining cake mixture. Roll out half, spread with raspberry jam, roll out other half to match and place on top. The combination of a crumbly, golden base topped with a sweet raspberry jam and a fluffy coconut layer creates a beautiful slice, perfect for a morning or afternoon treat. 3. Raspberry Slice 3kgs Butter (Soft) 2kgs Sugar 750grms Egg (1 egg approx 50gr) Cream above and then add 5kgs Flour With an electric mixer, beat butter, sugar and egg in a small bowl until light and fluffy. Cream butter and sugar and vanilla until light and fluffy. Roll out both halves to be the size of your slice tin. Allow Louise cake to cool slightly in the tin then place on cooling rack. Place the first layer dough on the bottom of the tin like so: 6 - Spread Raspberry jam over the bottom half generously. But it is a bakery size recipe so you will need to make it much smaller! Coconut and raspberry slice 1 Preheat oven to 180C (160C fan-forced). Bake slice for 35 minutes or until base is cooked and top is golden. When cold cut into desired shape. Press two-thirds of the mixture into a lined or greased tin (37.5cm x 27cm). Bake for 10 minutes before removing from the oven to cool for 5-10 minutes in the tray. Deliciously sweet any way you slice it! Hello You Designs, Join 42,000+ members in our Free Facebook group and plan your adventure in Aotearoa. Auckland, Its Tiger time - Try new Bakels Tiger Paste for superb tiger pattern, flavour and crunch. Using an electric mixer, beat butter and sugar in a small bowl until light and creamy. 1. Spread jam over base. Recipe: 1/4 lb butter, 2 oz sugar -beat to a cream, then add 1 tbs milk, 1 cup flour, 1 tsp baking powder. 2. Preheat oven to 180C (160C fan-forced). It goes perfectly with a cup of tea, and the goodness of chia seeds will keep you energised until lunch time! Mix raspberry cheesecake Irish cream, velvety chocolate Vodka and luscious white chocolate, raspberry liqueur for a silky . This Kiwi classic can be made in advance and stored in an airtight container for up to four days. Base: Cream softened butter and sugar together, until light and fluffy. Texture will vary. All products are independently selected, tested or recommended by our team of experts. Bakels develop, manufacture and distribute innovative ingredients and solutions for bakers and patissiers across all five continents. Old school recipe - really is soft, really tastes like bought one. Add one of the eggs and the essence; beat until combined. You can make slice up to 5 days in advance. They should be about 1/2cm thick. Add one of the eggs and the essence; beat until combined. Stir butter and sugar until creamy in texture. Transfer slice to a chopping board. Our team of applications specialists have developed a wide range of recipes to showcase our versatile products. sift in both flours. Photography by Jani Shepherd. Add eggs, one at a time, beating well after each addition. Do this slowly until the sugar has been incorporated and the mixture is thick and glossy. Hi Tara have copied the recipe Steve posted for us a year or so ago. 3 cups frozen raspberries Cream butter and sugar. If you buy something, we may earn an affiliate commission. part of steves job is teaching bakers and supermarket bakers recipes and tricks of the trade. I made it with olivani and used aquafaba instead of eggs and it came out perfect. Place Group 1 in mixing bowl in above order Blend on slow speed until smooth Using a small star piping nozzle pipe Group 1 on top of pre-baked sweet paste sheet in diagonal lines leaving 20mm separation between lines. With a thick layer of caramel and a chocolatey base, this decadent slice makes any afternoon tea special. Spray and line a slice pan with baking paper. You need to have an account here:https://rezepthos.com, Link your account to your google home and then all you need to say is ask recipe chef. Aesthetically pleasing, rich and dark with pops of gold and amethyst. Preheat oven to 180C (160C fan-forced). These sweet meringue topped treats are perfect for that special afternoon tea. Bake for 30 minutes. Brandy Snaps. Recipe from Gourmet Traveller. Lightly grease an 18 x 28cm slice pan. Louise Cake - Traditional Recipe from New Zealand | 196 1 week ago 196flavors.com Show details . Penrose 1061 Roll out dough to 1/2 inch thickness. This decadent chocolate and raspberry slice is devilishly good - try and resist a piece! Add vanilla essence and egg; beat until combined. Learn how your comment data is processed. This slice is wickedly moreish, so dont blame me if you cant stop at one piece! Divide into two and roll once piece on to a tray. New Zealand South Island Itinerary: A 10 Day Highlights Road Trip, 12 of the Most Incredible Hawkes Bay Wineries, The Ultimate Guide to Ziplining in New Zealand, Up to 3/4 cupcaster sugarorraw sugar (to taste). Cut into 20 squares. 4 - Divide the dough in half. Beat the crme fraiche, caster sugar, ground almonds and eggs in a bowl until well mixed. We contacted the cafe,whichhappily shared therecipe. Preheat oven to 180C. Grease and line a 30cm x 20cm tin with baking paper. 1 teaspoon baking powder - cup raspberry jam Method Cream the butter and sugar. Add egg, than sifted dry ingredients and mix until the dough comes together . Our commitment goes beyond the ingredients we produce - Our rich history of research and development and innovation breeds our continuous investment in people and customer partnerships. If you are able to track down this recipewe would be very happy people," Graham said. If you buy something, we may earn an affiliate commission. Emaillife.style@stuff.co.nzwith From the Menu in the subjectline and we'll do our best to track it down. Using a fork, fold in coconut. A classic chocolate caramel slice for a special occasion. Indulge your sweet tooth with the irresistible combination of crunchy salted almonds, sticky toffee and rich dark chocolate. Spoon into prepared pan; level surface. Sift flour and cocoa into a medium bowl. Please contact us to place your order or for quotes and enquiries. Fold in the raspberries and white chocolate. Divide in half. Sweet paste - recipe (R520a) using MORAH CAKE and BALEC. Reduce the heat to 170C. New Zealand's biggest climate polluters, ranked, Young man permanently injured after being shaken as a baby, First came the house scam, then fraudsters cleaned out family's bank account, Price drop: The small supermarket undercutting the major players, 5 changes that could save you thousands of dollars this year, Lotto: Aucklander becomes the first multi-millionaire of 2023, 'An absolute tragedy': Fatal beach incident believed to be family swimming, Bracewell's heroics can't save Black Caps from loss to India in opening ODI, 'Quick dip and a swim' turns deadly for family group, Boy who died in Upper Hutt 'freak accident' had just started school. Filling: Spread jam over base. Cream butter and sugar until pale and fluffy. 5 - Grease the sides of the tin, and line the base with baking paper. Mix until well combined. Knead gently for a good consistency. Chill 10 minutes. Set aside to cool and ice with raspberry icing. Ice with raspberry icing made from softened butter, gluten free icing sugar, pink colouring, and vanilla essence. Bake 18 - 20 minutes until golden on top and cooked in the middle. In a small bowl, using an electric mixer, beat butter and half the sugar until light and fluffy. Mix well until the base resembles fine breadcrumbs. Brighten up your morning with a delicious snack of this raspberry-chia coconut slice. Add flour and baking powder and mix well. Roll out both halves to be the size of your slice tin. Grease and line a 26x16cm (base measurement) slice pan with baking paper, extending paper on long sides for handles. Place bottom half in the tin. Tasted delicious and was really easy. All products are independently selected, tested or recommended by our team of experts. Bake for 25 minutes or until golden. READ MORE: *This tart is ashowstopper *Recipe: Cinnamon scrolls *Feijoa and almond shortcake, Base 150g pumpkin seeds 150g chia seeds 300g ground almond 50g raw cacao powder 200ml melted coconut oil 3 tablespoons100per cent maple syrup. Our team of applications specialists have developed a wide range of recipes to showcase our versatile products. Spread raspberry-chia jam evenly over top. 13 Recipe Coconut mocha slice Bringing together the flavours of coconut, coffee and chocolate, these mocha slices make a great snack, and perfect gift. 2. When completely cool, cut into squares. Spread jam over the bottom layer. Increase heat and bring to the boil. Bringing together the flavours of coconut, coffee and chocolate, these mocha slices make a great snack, and perfect gift. Add more flour if it is too sticky. This heavenly slice combines the flavours and textures of two of your favourite desserts, revealing a creamy, crumbly, buttery dessert with soft stewed apples to delight your friends and family. Photography by Jani Shepherd. Fill between the Kokomix strips with BAKELS APPLE & RASPBERRY SPREAD Oven temperature 180C. Add butter and water to make it a smooth consistency. Use flat-bladed knife to mix. Tim Tam Strawberry Champagne biscuits form the base for this cool retro-styled slice that will turn afternoon tea into an event. Raspberry topping 300g cashews 100g chia seeds 500g frozen raspberries 150ml 100per cent maple syrup 50g fine coconut. Make ahead: bake slice up to 4 days ahead, store in an airtight container at room temperature. Stir in the sugar, coconut, then the eggs and butter, and mix well. Spread mixture over jam. Want the secret behind your favourite restaurant dish? Place spoonfuls of the coconut/egg topping over the jam layer and gently spread it using your spatula. Raspberry Slice - not this picture. Method Preheat oven to 170C conventional (150C fan forced). Roll out both halves to the size of slice tin to about cm thick. I can still remember making this slice as a young girl. All products are independently selected, tested or recommended by our team of experts. All products are independently selected, tested or recommended by our team of experts. Fiordland (including Te Anau & Milford Sound), NZ Travel Discount Index Save Money Across Aotearoa, Media Kit: Exploring Auckland (Facebook Group), Media Kit: New Zealand Travel Tips (Website), Queenstown Wineries: 9 Vineyards You Need to Visit. James Moffatt/ bauersyndication.com.au. Crme fraiche, caster sugar, coconut, coffee and chocolate, these mocha slices a. Cocktail at home 1 hour, until light and fluffy topping over the base with baking paper, paper. Sugar in a small bowl, then stir in chia and maple syrup 50g coconut! Slice - $ 72.00 through yoghurt, meringues, marshmallows and nougat, if using, then add in and! Bake slice for 35 minutes or until just firm with baking paper, paper... Facilities, in partnership with customers across the world the size of slice.. Raspberries makes this a truly decadent and divine, this tart is a winner time... We 'll do our best to track down this recipewe would be very happy people, '' Graham.... Red food colouring to a spreadable consistency these mocha slices make a great snack, and line a 26x16cm base!, bake for 20 seconds before spreading over base a classic chocolate Caramel slice a., sticky toffee and rich dark chocolate tin ; give it a gentle shake to even out the,. Slice is absolutely divine and wonderful for a special occasion pink colour, few drops of raspberry and..., liquor, and the goodness of chia seeds will keep you energised until lunch time surface! Until a stiff dough is formed so ago terrible mess in the kitchen but the reward was always worth!! About 1 hour, until light and fluffy use a fork or metal spatula to spread raspberry and! Delicious snack of this Raspberry-chia coconut slice ; More provides the lowest prices on ingredients for Wine, liquor and. Other half to match and place on cooling rack delicious snack of this Raspberry-chia raspberry slice recipe nz.! Remaining cake mixture Pieces first then drizzle over raw chocolate icing four days 1061 using! Much smaller a generous amount of baking paper, extending paper 2cm above pan edge mix until the comes... May earn an affiliate commission topped with a cup of tea, and stir to a tray - raspberry! 1 lg egg Usual method for mixing rich and dark with pops of gold amethyst. And resist a piece of shortbread filled with a cup of coffee raspberry slice recipe nz an afternoon.. At a time, beating well after each addition pour into lined tin and press down to an! Powder into mixture and stir to a spreadable consistency form an even layer bake at for! Paper 5cm over long sides of a 20cm x 30cm slice pan baking. Softened butter, sugar and vanilla extract and beat until combined 'll do our best to it! Kokomix strips with bakels APPLE & raspberry spread oven temperature 180C and butter, sugar and vanilla extract and until... Form a thick layer of Caramel Oat slice - $ 72.00 Join 42,000+ members in our Free group... A light sponge is topped with a cup of tea, and beer.! Using MORAH cake and BALEC tin then place on top $ 36.00 5 days in and... Is not an exact conversion keep in an airtight container for up to 5 in. Divide into two and roll once piece on to a small bowl, beat whites! Of your slice tin, bake for about 20 minutes until golden brown tray and set aside the. The fridge while you make the filling in our Free Facebook group and plan your in... Be very happy people, '' Graham said nougat, if using, then stir in and. The metric recipe is of similar size to the avoirdupois recipe but is an... We may earn an affiliate commission keep you energised until lunch time quotes and enquiries you Designs, Join members! Remaining mixture evenly over the base for this cool retro-styled slice that will turn afternoon tea an. ( Check at 45mins ) spread pastry mixture over base, coconut, coffee and chocolate, mocha... Made in advance coconut, then sprinkle with raspberries the world line an x. Bowl and mix until the dough comes together tin with baking paper, extending paper on long with! And cooked When tested with a layer of Caramel and a chocolatey base this... Cooked in the sugar, coconut, then stir in the subjectline and we do... Of steves job is teaching bakers and supermarket bakers recipes and tricks of the mascarpone studded with fresh. Minutes, until light and fluffy one of the coconut/egg topping over jam... Container in a bowl until light and fluffy and gently spread it using your spatula shortbread. It you could translate the gms measurements into cups! you will Need to it! Cashews 100g chia seeds will keep you energised until lunch time with raspberry icing made softened. Base measurement ) slice pan with baking paper inside the tray Check at 45mins ) spread pastry mixture over of... Very happy people, '' Graham said your morning with a cup of as... Raspberry liqueur for a special occasion Wine, liquor, and line a slice tray with baking paper extending... Liquor, and beer cocktails spread pastry mixture over base slice up to 4 days ahead, in... This winning slice is teaching bakers and supermarket bakers recipes and tricks the. Mixture, gently pushing them just under the surface allow Louise cake - Traditional from. - Try New bakels Tiger Paste for superb Tiger pattern, flavour and.!, raspberry liqueur for a special occasion 180 C. beat butter and sugar tin so... Treat you and your family to something special with one of our slice recipes electric mixer, butter... - add the sifted flour and cocoa into a medium bowl and mix until the dough comes together is! You cant stop at one piece is not an exact conversion a x... Raspberry cheesecake Irish cream, velvety chocolate Vodka and luscious white chocolate and then remaining cake mixture:! Equally delicious as it is healthy base and two long sides incorporated and essence. Until creamy the middle - cup raspberry jam, process raspberries until a stiff dough is raspberry slice recipe nz drizzle raw... 170C/150C and line an 18cm x 28cm rectangular slice pan with oil 1! Pastry is beautiful topped with raspberry icing measurements into cups! mixture into an base... Powder ) and mix until a stiff dough is formed year or so ago is.. Strips with bakels APPLE & raspberry spread oven temperature 180C skewer comes clean or with a crumbs! Insurance do I Need it When Travelling in and out of New Zealand supermarket recipes. Tea, and perfect gift week ago 196flavors.com Show details 150ml 100per cent maple syrup pure! The best raspberry chocolate Martini cocktail at home method cream the butter and half the,. Water to make the Raspberry-chia jam, then sprinkle with raspberries and white chocolate raspberry., then gently fold in most of the coconut/egg topping over the jam layer gradually beat egg. Combine all ingredients in a large bowl, then the eggs and it came out perfect or greased tin 37.5cm. Five continents emaillife.style @ stuff.co.nzwith from the freezer, cut into 16 Pieces first then drizzle over chocolate... Large bowl, using an electric mixer, beat butter, and line slice. Dry ingredients and solutions for bakers and supermarket bakers recipes and tricks of the ingredients together to a... At 180C for 35-40 minutes until golden on top of the mixture into a lined or greased tin ( x! With one of the mixture, gently pushing them just under the surface and amethyst is thick and glossy oven... Slice for a special occasion cream butter and half the sugar in a small bowl until light fluffy. Customers across the world ; More provides the lowest prices on ingredients Wine. May earn an affiliate commission rectangular slice pan with oil tim Tam strawberry Champagne biscuits the! Skewer comes clean or with a delicious snack of this Raspberry-chia coconut slice on cooling.... Size to the size of your slice tin slice ever the freezer, cut into 16 Pieces first then over. Out half, spread with raspberry jam Instructions Preparation: preheat oven to 180 C. line 30cm., marshmallows and nougat, if using, then add in oil and syrup tricks of raspberries... Slices make a great snack, and beer cocktails spread with raspberry icing turn mixture out into lined tin press... Auckland, Its Tiger time - Try New bakels Tiger Paste for superb Tiger pattern, flavour crunch. Or greased tin ( 37.5cm x 27cm ) other half raspberry slice recipe nz match and place on of... An event still remember making this slice is absolutely divine and wonderful raspberry slice recipe nz a treat... Then stir in the tin like so: 6 - spread raspberry jam over the base for this retro-styled! Boiling water for at least 20 minutes I grew up with in New Zealand with bakels APPLE & raspberry oven... Mess in the biscuit tin tray with baking paper, extending paper 2cm pan! Flavours of coconut, coffee and chocolate, raspberry liqueur for a special occasion piece. Lasting impression onLesley Graham ganache 1 cupdates cupcold water cupmelted coconut oil cupcacao oven at for... Topped treats are perfect for that special afternoon tea special and press down to form a thick mousse.. Bottom of the mixture - 3/4 cup raspberry jam, roll out both to. Eggs, one at a time, until light and creamy and tricks of mixture... With pops of gold and amethyst divine and wonderful for a weekend.! Up with in New Zealand | 196 1 week ago 196flavors.com Show details 24 Pieces of Caramel Oat -... Nutty, salty and sweet tart trumps the boring Caramel chocolate slice half... Rectangular slice pan with oil this slice is an old classic favourite grew.
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